Pumpkin Pie Squares
HTML Map
This post may contain affiliate links. See disclosure

Monday, September 14, 2015

Pumpkin Pie Squares


As soon as Labor Day is over, I am all in for FALL!  We love the cooler weather, the excitement of holidays on the way, Football season and a brand new school year.   It's all about change and a time for all those fall smells to engulf my home.  You know the ones, the smells of pumpkins, apples, caramel, popcorn balls and roasted nuts. 
  I'm jumping right in with this layered little snack to bring you just a couple of those fall flavors.   Pumpkin Pie Squares have a oatmeal crust, with pumpkin pie filling and topped with oatmeal, pecans and brown sugar.   Make plenty because these babies will not last long at your house!   Those little (or us big) goblins will devour them on sight!  
Ok, everyone, LIGHT THOSE OVENS!!!  It's FALL YA"LL!


Pumpkin Pie Squares

Ingredients
    For the Crust
    • 1 cup flour
    • 1/2 cup white sugar
    • 1/2 cup quick oatmeal
    • 1/2 cup butter
    For the Filling
    For the Topping
    • 3/4 cup of chopped pecans
    • 1/2 cup of brown sugar
    • 1/2 cup of quick oatmeal
    • 1 teaspoon vanilla
    Instructions
    For the Crust
    1. Mix flour, 1/2 cup of oatmeal and butter as for pie crust and press into un-greased 9 X 13 inch pan.
    2. Bake at 350 degrees for 15 minutes
    For the Filling
    1. Combine the pure pumpkin, 3/4 cup sugar, pumpkin pie spice, eggs, salt and evaporated milk and beat well
    2. Pour onto crust
    3. Bake for 30 minutes
    For the Topping
    1. Mix the pecans, brown sugar, 1/2 cup of quick oatmeal and 1 teaspoon vanilla.
    2. Sprinkle over filling
    3. Return to oven and bake for 15 minutes until set
    4. Cool before cutting into squares
    Powered by Recipage

















    Other great Fall Dishes:



















    5 comments:

    1. Love the look of these gems, Evelyn ! I have to try more sweet pumpkin recipes !

      ReplyDelete
    2. Yum, yum! This is a dessert I can get behind!!

      ReplyDelete
    3. YUM! Your recipes always look so amazing!

      ReplyDelete
    4. What is amount of butter used in crust...missing on recipe

      ReplyDelete
    5. So sorry, I left out the 1/2 cup of butter for the crust. I have added it now and thanks for letting me know

      ReplyDelete

    Thank you so much for your sweet comments:)))