Fried Apple slices are cooked in a cast iron skillet with the flavor of cinnamon. These Fried Cinnamon Apples are cooked with a bit of crunch left in the center like your mom made for breakfast.
My hubby has always talked about his Mom’s fried apple slices that she served over pancakes or waffles in the morning.
I always thought they were stewed apples with a thick syrupy glaze but I should have known my hubby better. They are apples cooked in a cast iron skillet with the flavor of cinnamon, not too sweet and not overcooked, but left with a bit of crunch in the center.
So we made a quick phone call to his mom to find out how she made them. The first thing she said was to use a cast iron skillet for the best flavor. Then peel about 5 medium size apples. The apples also need to be cored and sliced.
Melt Butter in the Cast iron skillet and add apples, sugar, and spices. Stir and cook until apples are done leaving a bit of a crunch in the center.
Fried Cinnamon Apples.
Fried Apple Slices
Slices of Apple Fried in a Cast Iron Skillet with Cinnamon, Sugar, and butter
Servings: 4
Calories: 151kcal
Ingredients
- 1 1/2 pounds Apples peeled, cored and sliced
- 2 Tablespoons butter
- 1/4 teaspoon salt
- 1 Tablespoon brown sugar
- 1/2 teaspoon cinnamon
Instructions
- Melt butter in a cast iron skillet over medium heat and add apples
- Add salt, brown sugar and cinnamon
- Cook, stirring often until apples are tender but still crunchy inside
- Serve over waffles or pancakes
Nutrition
Calories: 151kcal | Carbohydrates: 27g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 198mg | Potassium: 182mg | Fiber: 4g | Sugar: 21g | Vitamin A: 265IU | Vitamin C: 7.8mg | Calcium: 10mg | Iron: 0.2mg
If you enjoyed this Fried Apple Slices Recipe then try these:
Apple Cinnamon Rolls with Caramel
Easy Overnight Breakfast Casserole
Bacon, Cheddar, and Chive Scones
I make something similar but am glad to hear that a cast iron skillet is better – will try that next time with your recipe !
Mmmmm! I love to order these when we eat at Cracker Barrel! 🙂 Such a good idea to use them on top of pancakes or waffles!