It only took me 35 years to make these for him! All it took was a quick phone call to his mom and here they are served on his waffles this morning!!
And since she called them “Fried Apples” that is exactly what we will call them.
Reminder: Mom says, “Use a cast iron skillet to get the best flavor in your Fried Apples”!
- 1 1/2 pounds of Apples, peeled, cored and sliced
- 2 Tablespoons of butter
- 1/4 teaspoon salt
- 1 Tablespoon brown sugar
- 1/2 teaspoon of cinnamon