Salted Caramel Hot Chocolate is perfect for a Hot Chocolate Bar. This Crockpot hot chocolate recipe with chocolate chips is topped with gourmet style toppings. It’s easy to set up a hot chocolate bar at home with our slow cooker hot chocolate recipe.
One of the best ways to keep a hot chocolate the perfect temperature is in a crockpot. And if you are planning on making crockpot hot chocolate then you should make it extra special with our salted caramel hot chocolate recipe.
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This is an over the top cup of marshmallow-topped drizzled with chocolate and caramel hot chocolate that is amazingly simple. Everything goes into the slow cooker or crockpot about 2-3 hours ahead of time and is ready when guests arrive or when you wish to treat yourself and your family.
How to Make Crockpot Salted Caramel Hot Chocolate:
Scroll down for the printable recipe
Start making your crockpot hot chocolate by adding chocolate chips, milk, and heavy cream in the bottom of your crockpot.
Then add the gourmet caramel sauce to your crockpot hot chocolate and cook on low for 2-3 hours, stirring occasionally. Once the chocolate is melted and the ingredients are combined and warmed through, stir in vanilla and sea salt.
Serve topped with miniature marshmallows, drizzled with salted caramel syrup and chocolate sauce. It would be so easy to set up a hot chocolate bar with a jar of miniature marshmallows, squeeze bottles of caramel sauce, and chocolate syrup alongside the crockpot hot chocolate. This way everyone would easily be able to make their dream cup of this delicious salted caramel hot chocolate.
If you enjoyed this Salted Caramel Hot Chocolate then:
- White Russian with Caramel Vodka
- Apple Cinnamon Rolls with Caramel Sauce
- S’mores-Inspired Cheesecake Parfait
- Pumpkin Spice Latte
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Homemade Salted Caramel Hot Chocolate
- Combine the milk chocolate chips, caramel sauce, milk, and heavy cream in your crockpot.
- Cook on low for 2-3 hours, stirring occasionally.
- Once the chocolate is melted and the ingredients are combined and warmed through, stir in vanilla and sea salt.
- Serve topped with miniature marshmallows, drizzled with salted caramel syrup and chocolate sauce.