Roasted Vegetable Pasta with Italian sausage
This hearty Sweet Italian Sausage Pasta recipe is the ultimate quick dinner idea that will leave everyone satisfied. Packed full of Italian sausage and veggies, it’s a dish that will become a favorite and nourishing dish with your family. Your dinner dilemma is solved with this simple one pan roasted vegetable pasta and sausage.
Get ready for a deliciously simple weeknight meal with this Roasted Veggie and Sweet Italian Sausage Pasta! Bursting with vibrant roasted vegetables, flavorful sausage, and wholesome whole-grain penne, this one-pan dish is both hearty and nutritious. Perfect for busy evenings, this roasted vegetable pasta is a family-friendly recipe that’s sure to become a go-to favorite.
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Make weeknights a breeze with our vibrant Sweet Italian Sausage and Roasted Vegetable Pasta. This hearty dish is a firm favorite and thoroughly enjoyed by our family, Packed with essential nutrients and bursting with flavor, this Italian sausage and veggies an easy way to keep everyone satisfied.
This sweet Italian sausage pasta recipe is easy, healthy and totally satisfying. And this has been one of our favorite quick dinner ideas at our house for some time and I believe it will be in yours also.
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Sweet Italian Sausage Roasted Vegetable Pasta Recipe:
Ingredients:
- 1 purple onion cut into halves then fourths
- 1 yellow squash halved lengthwise
- 1 zucchini halved lengthwise
- 1 red bell pepper cut in half
- 10 stalks Asparagus
- Olive Oil
- Kosher Salt
- Black Pepper
- ½ pint grape tomatoes
- 1 package sweet Italian sausage (5 links)
- ¼ cup white wine
- 12 ounces whole-grain penne
- Freshly grated Parmesan
Equipment Needed:
- Baking Sheet
- Ziplock Bag
- Small Mixing Bowl
- Wok or large Skillet
🥣 Recipe Tips
- Maximize Vegetable Flavor: To boost the caramelization of the roasted vegetables, spread them out evenly on the baking sheet without overcrowding. This ensures they roast rather than steam, enhancing their natural sweetness and depth of flavor. Consider adding a pinch of smoked paprika or garlic powder to the veggies before roasting for an extra flavor kick.
- Perfect Sausage Texture: When sautéing the sweet Italian sausage, break it into smaller crumbles as it cooks for better distribution throughout the dish. For a crispier texture, let the sausage brown undisturbed for a minute or two before stirring, and drain excess fat if desired to keep the dish lighter.
- Enhance the Sauce: When deglazing the skillet with white wine, scrape up all the browned bits for maximum flavor. If you prefer a non-alcoholic option, substitute the wine with low-sodium chicken broth and a splash of lemon juice to mimic the acidity, adding a bright, tangy note to the dish.
Revamp your pasta game with this savory and wholesome dish. Roasted vegetable pasta and sausage has all the flavors and nutrients you need in one bowl.
How to make Roasted Vegetable Pasta
Instructions
- Preheat the oven to 400 degrees F
- In a Ziplock Baggie toss all the vegetables, except the tomatoes and season with 1 ½ tablespoons olive oil, salt, and pepper, to taste.
- Arrange the veggies on a baking sheet and roast, until caramelized, about 30 minutes, turning vegetables halfway through the cooking time.
- In a small bowl, add the tomatoes and the remaining olive oil and toss to coat. Season with salt and pepper and add to the baking sheet, at the halfway point of cooking. Meanwhile, cook pasta according to package instructions and drain.
- While the pasta and veggies are cooking remove sausage meat from the casing. Saute the sausage in a large skillet or wok over medium heat until cooked through
- Turn up the heat and deglaze the skillet or wok with white wine
- Once the vegetables are cooked, cool slightly, then coarsely chop all the veggies except the tomatoes.
- Add the vegetables and any pan juices to the sausage in the skillet or wok. Toss in the cooked penne, season with salt and pepper to taste.
- Add ½ cup of the parmesan cheese. Toss gently to combine and serve topped with additional parmesan cheese
This recipe for Italian sausage and veggies is a game-changer for quick, wholesome weeknight dinners. With its vibrant roasted vegetables, savory sausage, and cheesy finish, it’s a crowd-pleaser that’s both nutritious and satisfying. Easy to whip up in under an hour, this one-pan dish will leave your family asking for seconds. Try it out at and enjoy a delicious, stress-free meal!
Other Pasta Recipes:
🥣 Recipe
Ingredients
- 1 purple onion cut into halves then fourths
- 1 yellow squash halved lengthwise
- 1 zucchini halved lengthwise
- 1 red bell pepper cut in half
- 10 stalks Asparagus
- Olive oil
- Kosher salt
- freshly ground black pepper
- ½ pint grape tomatoes
- 1 package sweet Italian sausage (5 links)
- ¼ cup white wine
- 12 ounces whole-grain penne
- Freshly grated Parmesan
Instructions
- Preheat the oven to 400 degrees F
- In a Ziplock Baggie toss all the vegetables, except the tomatoes and season with 1 1/2 tablespoons olive oil, salt, and pepper, to taste.
- Arrange the veggies on a baking sheet and roast, until caramelized, about 30 minutes, turning vegetables halfway through the cooking time.
- In a small bowl, add the tomatoes and the remaining olive oil and toss to coat. Season with salt and pepper and add to the baking sheet, at the halfway point of cooking. Meanwhile, cook pasta according to package instructions and drain.
- While the pasta and veggies are cooking remove sausage meat from the casing. Saute the sausage in a large skillet or wok over medium heat until cooked through
- Turn up the heat and deglaze the skillet or wok with white wine
- Once the vegetables are cooked, cool slightly, then coarsely chop all the veggies except the tomatoes.
- Add the vegetables and any pan juices to the sausage in the skillet or wok. Toss in the cooked penne, season with salt and pepper to taste.
- Add 1/2 cup of the parmesan cheese. Toss gently to combine and serve topped with additional parmesan cheese
Nutrition
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