Roasted Veggies
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Monday, May 13, 2013

Roasted Veggies

  Roasted veggies always taste a little sweet and I love them cooked until just tender but still a little crunchy inside. They are so pretty and yummy! So why steam them when it's so easy to have that extra caramelized flavor by roasting.

It's really easy, just chop your favorite veggies into bite size pieces or pick and choose from the veggies below.  These are just gorgeous and the flavor is enhanced with just a little salt and pepper!   Ok, ready, lets roast some veggies!!     

*Tip- Spread your veggies out thinly on a baking sheet (use more than one baking sheet if needed)  so that they roast and not steam in the oven.  


Roasted Vegetables
Ingredients
  • broccoli florets
  • baby carrots
  • zucchini, sliced
  • purple onion, cut into chunks
  • asparagus, cut in half
  • yellow squash, sliced
Instructions
1. Preheat over to 425 degrees.
2. Prepare your veggies by dropping them into a ziplock baggie, add a splash or two of olive oil. Seal and blend well
3. Place veggies on a cookie sheet, they will cook better with a little room to spread out. Season with salt and pepper.
4. Roast for 25 minutes turning once.
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(Veggies sliced and waiting roasting)






Other Great Veggies:













34 comments:

  1. Roasted is definitely better than steamed ! Pinned - thanks for sharing, Evelyn!

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  2. Sounds delicious! But can I preheat my oven to 425? :)

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  3. OK. My mouth is watering. Can these be done on a grill as well?

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  4. Don't laugh but I have never tried roasting veggies -- and you have just motivated me to change that! Thanks!

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  5. I love roasted veggies, so much better that way :)

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  6. I love roasted veggies. My favorite way to cook them. Wishing a beautiful day to a beautiful person :) xxoo

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  7. I LOVE roasted veggies! Thank you for sharing on Simple Supper Tuesday.

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  8. Thanks for sharing-I love roasted veggies for the taste AND convience of a quick, easy and healthy side dish! Quick question though-did you grease your cookie sheet? Or is the olive oil enough to keep them from sticking?

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  9. Pretty & oh so yummy!
    stopping by from the Oh What A HAPPY Day linky party @ Not Done Growing
    Carolyn @ iamthecraftylady.com
    I hope you will stop by for a visit!

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  10. I love roasting veggies! So yummy and pretty. Thank you for spreading JOY and sharing at the Oh What a HAPPY Day party.

    Holly at Not Done Growing

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  11. I love roasted veggies. We sometimes put some italian seasoning and parmesan cheese on too with the oil and then roast. Super yummy!

    Thanks for sharing on our Healthy Tuesdays Blog Hop!
    Kerry from Country Living On A Hill

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  12. I never roast veggies, soooo....I am gonna try this, they look so good!
    Living F.A.B.ulously on Purpose

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  13. I love roasted veggies. This looks like a less fatty way to roast them without lots of oil. I will have to try this!
    Handmade at Warratahstree

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  14. They look delicious! I will be trying this as they look much more appealing than steamed veggies. Nice colors :)

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  15. This is just making me very hungry right now. It looks delicious and I will have to give it a try! I found you on Katherine's Corner thanks for sharing!!

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  16. Just what I need for my hubs. He's on the Mediterranean diet. Thanks for sharing it. Have a great weekend, Linda

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  17. Now I know what I am going to do with my broccoli and cauliflower. I usually steam and don't take the time to roast but I am going to roast them for lunch.

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  18. Also works great with cauliflower! We love them!

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  19. Who this looks so good :) were trying to eat more veggies. Great recipe :)

    Thanks for sharing :)

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  20. Never met a roasted vegetable I didn't like. Roasting is always so good! Thanks for linking this week!

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  21. I so agree... roasting vegetables just brings out their sweetness. Thanks for sharing this with us on foodie friday.

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  22. Mmmmmmm. Love my veggies & these look amazing! As one of the co-hosts from the My Favorite Posts Weekend SHOW OFF Party! I wanted to personally thank you for linking up with us. Also, I'm hosting a Facebook like party on my blog where you can link up and increase your Facebook likes! I'd love it if you joined in too! It's here: http://anyonitanibbles.blogspot.co.uk/2013/05/skinny-apple-cherry-ombre-smoothie.html

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  23. Hi Evelyn
    Wow. These look great. I gotta try to make these for Jacob. He loves all vegetables.
    Thanks for sharing at my Recipe Swap Hop.
    Angel

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  24. Love this!! There’s a new LINK-UP Party going on at thet2women.com and we would love to feature your post!! Here’s the link: http://thet2women.com/welcome-to-one-sharendipity-place-link-up-2/

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  25. I LOVE roasting veggies!!! These look so yummy! I might have to roast me some veggies this week... :) Hope your weekend is great!

    Best,
    Jen @ Yummy Healthy Easy

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  26. MMMMMMM! Love roasted veggies, and those are so pretty and colorful!

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  27. these look gorgeous. thanks for linking them up at sweet & savoury sunday this week :D

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  28. I love the simplicity of roasted veggies! So simple and yet so full of flavor. I want to thank you for linking up to the In and Out of the Kitchen link party. I am featuring you in a post that will go up today before the party!

    Cynthia at http://Feedingbig.com

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  29. I love the colours!! Roasted veges are so delicious!

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  30. I love simple, healthy and delicious. You hit all three!

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  31. Roasted veggies are always a hit at our house! Thanks for linking up with What's Cookin' Wednesday!

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  32. CDO LOL!!! Love roasted veggies :)

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  33. Yum! Just wanted to let you know I'm featuring you today at the Circle of faith link party! Hope your having a wonderful weekend! http://www.kaylascreationsblog.com/2013/05/circle-of-faith-linky-8.html,

    -Kayla :)

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Thank you so much for your sweet comments:)))