Creamy Chive Salad Dressing
Ditch the bottle—whip up this Creamy Chive Salad Dressing in just 10 minutes! Tangy buttermilk, fresh chives, and a hint of mayo blend into a richer, fresher spin on ranch that’s perfect for salads, veggie dips, or drizzling over grilled chicken. One taste and you’ll never go back
Creamy Chive Homemade salad dressing that is fresh and so delish. This dressing is a spin off from the Ranch dressing we all love. It’s not exactly the same but we believe it’s ever so much better. This creamy dressing is something that can be whipped up in minutes and it can save your a trip to the grocery store. Plus with the fresh chives, and buttermilk, it is rich and decadent.
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Buttermilk is definitely an ingredient you don’t want to omit. Creamy and tangy, it brings beautiful flavor and tenderness to this creamy chive dressing. And the fresh chives finishes it off as one of the most flavorful Ranch type salad dressing. This buttermilk chive dressing can be for on salads or for dips.
TIP: Substitution for buttermilk: use ½ tablespoon of lemon juice or vinegar in a ½ cup of milk
Creamy Chive Salad Dressing Recipe:
Ingredients:
- ½ cup buttermilk
- 2 Tablespoons distilled white vinegar
- 2 Tablespoons finely chopped fresh chives
- 1 Tablespoon mayonnaise
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
Equipment Needed:
- Small Bowl
- Mixing Spoon
- Wire Whisk
- Small Jar
🥣 Recipe Tips
- Chill for deeper flavor: Let the dressing rest in the fridge for at least 1 hour (or overnight). This melds the tangy buttermilk and fresh chives into pure magic.
- Use real buttermilk: Don’t skip it! The natural tang and creaminess can’t be beat—though a splash of lemon juice in milk works in a pinch.
- Double as a dip: Thin with a little extra buttermilk for salads, or keep it thick and use as a luscious dip for veggies, wings, or fries.
How to make this buttermilk chive dressing:
Spoon buttermilk, vinegar, chopped chives, mayonnaise, salt and pepper in a small mixing bowl.
Mix with a mixing spoon or wire whisk until very well blended. Place in a jar and cover and place in fridge for at least an hour before serving.
Remove from refrigerator and whisk with a small whisk before serving over a fresh salad. You can cover and refrigerate this creamy chive salad dressing up to 3 days.
A Creamy Chive Salad Dressing that is fresher is a quick, flavorful upgrade to classic Ranch that comes together in minutes with pantry staples. Let it chill for an hour to meld the tangy buttermilk and fresh chives, then drizzle over salads or use as a dip—store it in the fridge for up to 3 days. Give it a try and elevate your meals effortlessly!
5 delicious variations on this Creamy Chive Salad Dressing
- Garlic-Chive Ranch Add 1 minced garlic clove (or ½ tsp garlic powder) for a bold, zesty kick. Perfect on wedge salads or as a pizza dip.
- Lemon-Herb Chive Swap the vinegar for 1 Tbsp fresh lemon juice and add 1 tsp chopped dill or parsley. Bright and perfect for spring greens or grilled fish.
- Spicy Chive Jalapeño Blend in 1 Tbsp finely chopped pickled jalapeños (or ½ tsp hot sauce). Smoky heat that’s killer on tacos or roasted veggies.
- Greek Yogurt Chive (Lighter Version) Replace mayo + half the buttermilk with Greek yogurt. Tangy, protein-packed, and great as a healthier dip or drizzle.
- Avocado-Chive Goddess Blend in ½ ripe avocado and a splash more buttermilk until smooth. Creamy, vibrant green, and amazing on grain bowls or as a sandwich spread.
There you have it—Creamy Chive Salad Dressing that’s fresher, tangier, and way better than store-bought ranch! With just a handful of pantry staples and minutes to mix, you’ll elevate every salad, veggie tray, or snack. Whip up a batch, chill, and enjoy homemade deliciousness for days.
Equipment
- Mixing Spoon
- Wire Whisk
Ingredients
- ½ cup buttermilk
- 2 Tablespoons distilled white vinegar
- 2 Tablespoons finely chopped fresh chives
- 1 Tablespoon mayonnaise
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Spoon buttermilk, vinegar, chopped chives, mayonnaise, salt and pepper in a small mixing bowl.
- Mix with a mixing spoon or wire whisk until very well blended. Place in a jar and cover and place in fridge for at least an hour before serving.
- Remove from refrigerator and whisk with a small whisk before serving over a fresh salad. You can cover and refrigerate this creamy chive salad dressing up to 3 days.
Nutrition
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I needed a recipe for homemade ranch dressing but this is so much better. Thanks