Discover the sensation of Apple Pie Tacos. Dessert cinnamon toast crunch taco shells filled with creamy apple pie filling and drizzled with caramel then topped with a dollop of whipped cream. A simple, yet deliciously unique dessert. The best part? These caramel apple tacos only takes four store-bought ingredients.
Who said tacos are only for dinner? We’re shaking things up with our Apple Pie Tacos. Cinnamon Toast Crunch taco shells filled with warm apple pie filling, topped with whipped cream and drizzled with caramel. Could there be a more perfect Taco Tuesday dessert? Get ready to fall in love with every crunchy, gooey bite.
I just found out about these Old El Paso Cinnamon Toast Crunch Taco Shells. Have you seen them? I am just imaging all the possibilities for fillings in these fun dessert tacos. You could fill them with ice cream, cheesecake, fresh strawberries, chocolate pudding, and the list goes on. But today we are making things easy by making a desert or snack using apple pie filling and caramel.
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Are you ready to take your taco game to a whole new level? You gotta try these Caramel Apple Tacos – your new favorite. Here’s how to make them: Four ingredients and Four Steps to a New Taco Tuesday Favorite!!
Apple Pie Tacos Recipe:
Ingredients:
- 10 Cinnamon Toast Crunch taco shells
- 1 21 ounce can apple pie filling
- 8 ounces frozen whipped topping, thawed
- Caramel sauce
Equipment Needed:
- Baking Sheet
- Parchment Paper
- Microwave safe baking dish or bowl
- Knife
- Cutting Mat
- Piping Bags, optional
How to make Caramel Apple Tacos using Cinnamon Toast Crunch Taco Shells:
Preheat your oven to 350° F and line a baking sheet with parchment paper. Open the cinnamon toast crunch taco shells and evenly place them on the baking sheet. Place in oven and bake for 3 to 5 minutes, until warm and crispy.
While the taco shells are baking, spoon the apple pie filling into a microwave safe bowl. Cut the apple slices into smaller bite-sized pieces, then heat them in the microwave for 30 seconds, until warmed through out.
Remove the taco shells from the oven and carefully spoon the warmed apple pie filling into the taco shells.
Top each dessert taco with the whipped topping. You can either spoon dollops of topping on top or use a piping bag for a more decorated presentation.
Drizzle as much caramel sauce as you like over the top of each taco.
Serve while they are still hot and enjoy!
Other Apple Pie Dishes:
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Apple Pie Tacos
Equipment
- Microwave safe baking dish or bowl
- Knife
- piping bag optional
Ingredients
- 10 Cinnamon Toast Crunch taco shells
- 21 ounce can apple pie filling
- 8 ounces frozen whipped topping thawed
- Caramel sauce
Instructions
- Preheat your oven to 350° F and line a baking sheet with parchment paper. Open the cinnamon toast crunch taco shells and place them evenly on the baking sheet. Place in oven and bake for 3 to 5 minutes, until warm and crispy.
- While the taco shells are baking, spoon the apple pie filling into a microwave safe bowl. Cut the apple slices into smaller bite-sized pieces, then heat them in the microwave for 30 seconds, until warmed through out.
- Remove the taco shells from the oven and carefully spoon the warmed apple pie filling into the taco shells.
- Top each dessert taco with the whipped topping. You can either spoon dollops of topping on top or use a piping bag for a more decorated presentation.
- Drizzle as much caramel sauce as you like over the top of each taco.
- Serve while still hot and enjoy!
Nutrition
