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cheddar garlic biscuits

 

 

Make delicious cheddar garlic biscuits from this easy drop biscuit recipe.  This recipe makes 12 of these amazing cheesy garlic biscuits that we know your family will love.    

cheddar garlic biscuits

 

Are you craving those cheddar cheese biscuits from your favorite seafood restaurant?   Then this cheesy garlic biscuits recipe just might be what you are looking for.  It’s almost but not quite a copycat recipe because we put our own spin on them. But we do believe they are so much better especially served hot out of the oven. 

 

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cheesy garlic biscuits

 

This is an easy drop biscuit recipe that makes 12 cheddar biscuits that will delight your family.  In fact you just might wish to make two batches so you will have plenty.   And you can serve them with just about anything. 

 

What’s in Cheddar Garlic Biscuits:

Ingredients

  • 1 & ¾ cup all purpose flour
  • 1 Tablespoon granulated sugar
  • ½ teaspoon salt
  • 1 Tablespoon baking powder
  • 8 ounces shredded cheddar cheese
  • 1 cup milk
  • 1 large egg
  • ½ cup unsalted butter, melted, divided
  • Pinch of salt
  • ¼ teaspoon garlic powder
  • 1 tablespoons scallions, thin sliced

Equipment you will need:

 

How to make these cheddar biscuits:

Scroll down for the printable recipe

 

flour mixture

 

To start your cheddar garlic biscuits, preheat your oven to 375°F.   Then line two baking sheets with parchment paper, set them aside.  In a large mixing bowl, add the flour, sugar, baking powder, and ½ teaspoon salt. Whisk to combine well. 

 

garlic Cheesy Biscuits, adding cheddar cheese to the flour mixture

 

Add the shredded cheddar to the flour mixture and mix until well coated in the flour. Set aside.

 

Adding egg and milk to the flour mixture

 

In a small bowl, add the egg and lightly beat the egg. Add in the milk and ¼ cup of the cooled melted butter, mix to combine. Add the wet mixture to the dry flour mixture.

 

wet biscuit mixture

 

Then stir until everything is just combined, a few lumps is okay, but make sure there are no dry patches.

 

Garlic Cheddar Biscuits on parchment paper

 

Use a spoon or a ¼ cup scooper to evenly dollop 12 portions of the biscuit mix onto the baking sheets, six on each baking sheet.  Each biscuit equals about ¼ cup of biscuit mix. and they should be about 3 inches apart.  Bake in the preheated oven for 17-20 minutes until golden brown.

 

Brushing the cheddar biscuits with garlic butter

 

While the biscuits are baking, mix a pinch of salt, the garlic powder, and the sliced scallions with the remaining melted butter. When the biscuits are done, immediately brush them all evenly with the butter topping.

 

cheesy garlic biscuits

 

 Let these cheddar garlic biscuits cool slightly on a wire rack and then serve them while they are still warm.

 

Other Biscuit or Bread Recipes:

 

Click HERE to save this Cheddar Garlic Biscuit Recipe to Pinterest

 

cheddar garlic biscuits

Make delicious cheddar garlic biscuits from this easy drop biscuit recipe. This cheddar biscuits recipe makes 12 of these amazing cheesy garlic biscuits.
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: bread, Side Dish
Cuisine: American
Keyword: cheddar biscuits, cheddar garlic biscuits, cheesy garlic biscuits, drop biscuit recipe.
Servings: 6
Calories: 582kcal
Author: Evelyn

Equipment

Ingredients

  • 1&3/4 cup all purpose flour
  • 1 Tablespoon granulated sugar
  • 1 Tablespoon baking powder
  • ½ teaspoon salt
  • 8 ounces shredded cheddar cheese
  • 1 cup milk
  • 1 large egg
  • ½ cup unsalted butter melted, divided
  • Pinch salt
  • ¼ teaspoon garlic powder
  • 1 tablespoons scallions thin sliced

Instructions

  • To start your biscuits preheat your oven to 375°F. Then line two baking sheets with parchment paper, set them aside.
  • In a large mixing bowl, add the flour, sugar, baking powder, and ½ teaspoon salt. Whisk to combine well.
  • Add the shredded cheddar to the flour mixture and mix until well coated in the flour. Set aside.
  • In an another small bowl, add the egg and lightly beat the egg. Add in the milk and ¼ cup of the cooled melted butter, mix to combine.
  • Add the wet mixture to the dry flour mixture. Then stir until everything is just combined, a few lumps is okay, but make sure there are no dry patches.
  • Use a spoon or a ¼ cup scooper to evenly dollop 12 portions of the biscuit mix on the baking sheets. Each biscuit equals about ¼ cup of biscuit mix. and they should be about 3 inches apart.
  • Bake in the preheated oven for 17-20 minutes until golden brown.
  • While the biscuits are baking, mix a pinch of salt, the garlic powder, and sliced scallions with the remaining melted butter. When the biscuits are done, immediately brush them all evenly with the butter topping. Let cool slightly on a wire rack, serve warm.

Nutrition

Calories: 582kcal | Carbohydrates: 57g | Protein: 19g | Fat: 31g | Saturated Fat: 19g | Cholesterol: 115mg | Sodium: 463mg | Potassium: 377mg | Fiber: 2g | Sugar: 5g | Vitamin A: 972IU | Vitamin C: 1mg | Calcium: 424mg | Iron: 4mg

Recipe Rating