Nutella Pancake Stacks
Looking for a fun, indulgent breakfast that’s quick to whip up and guaranteed to impress? These Nutella Pancake Stacks are adorable mini towers made with softened frozen pancakes, generous layers of creamy Nutella, and topped with fresh strawberry halves for a pop of brightness.
Mini Nutella Pancake Stacks are the perfect way to elevate your mornings with a touch of indulgence! Layered with soft mini pancakes, rich creamy Nutella, and topped with juicy fresh strawberries, these adorable treats create a delightful breakfast that’s ideal for celebrations or everyday sweetness.
This simple recipe comes together in just 25 minutes with hardly any fuss, making it a go-to for Valentine’s Day, Mother’s Day brunches, relaxed weekends, or any day you crave something special. Finish with a light dusting of powdered sugar for that irresistible charm—these stacks are as fun to eat as they are beautiful to serve!
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It’s always nice to make something special for breakfast or brunch on Valentine’s day. Imagine waking up to the aroma of sweet Nutella, tender pancakes, and fresh strawberries. Good news! You don’t have to imagine anymore. These Mini Nutella Pancake Stacks are a perfect blend of taste and appeal and these pancakes are a break from the monotonous breakfast routine. With layers of mini frozen pancakes smeared with Nutella and topped with fresh strawberries, these stacks are as much a visual feast as a culinary delight. And here’s the best part – It isn’t just for Valentine’s or Mother’s Day. It’s for every day you want to feel special!
Nutella Strawberry Pancakes Recipe:
Ingredients:
- 24 frozen mini pancakes (I used Hungry Jack)
- 1 cup Nutella
- 4 strawberries, cut in half
- Powdered sugar for garnish (optional)
Equipment Needed:
- Baking Sheet
- Parchment Paper
- Spatula Spreader Knife
- Knife
- Decorative Toothpicks
- Serving Platter
Recipe Variations
Variation #1 – Banana Nutella Pancake Stacks
- Layer softened mini pancakes with creamy Nutella and top them with fresh banana slices for a sweet, caramel-like twist that’s reminiscent of banana splits.
- Follow the original recipe, but instead of halved strawberries, use 2-3 thin banana slices per stack. For extra indulgence, add a drizzle of caramel sauce or a sprinkle of chopped hazelnuts before dusting with powdered sugar.
- Perfect for a cozy weekend brunch or kid-friendly treat—the combo of warm pancakes, melty Nutella, and soft bananas is irresistibly delicious!
Variation #2- Berry Nutella Pancake Stacks.
- Go for a burst of summer berries by using a mix of raspberries and blueberries instead of strawberries. Add tangy freshness and vibrant color, making them even more eye-catching and nutritious.
- Assemble as usual with the Nutella layers, then top each stack with a few fresh raspberries and blueberries.
- The juicy berries pair beautifully with the rich hazelnut spread for a lighter, fruit-forward variation.
- Ideal for spring brunches or when you want a pop of antioxidants—these stacks are as healthy-ish as they are decadent!
Variation #3- Whipped Cream Nutella Pancake Stacks
- Keep the strawberry topping but crown each with a fluffy swirl of whipped cream for a dessert-like breakfast experience.
- Stick to the original steps, then after adding the strawberry half, pipe or spoon whipped cream on top before securing with the toothpick and dusting with powdered sugar.
- This creamy addition makes them feel like a special occasion treat—great for holidays or when you crave something extra luxurious!
How to make these Nutella Pancake Stacks:
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- Arrange the frozen mini pancakes in a single even layer on the prepared baking sheet, then cover them with a second sheet of parchment paper.
- Bake the mini pancakes in the preheated oven for 10 minutes, or until they are softened.
- Let the pancakes cool slightly, then spread a generous layer of Nutella over the top of 8 of the mini pancakes.
- Place a second pancake on top of one of the Nutella-covered pancakes, then spread another generous layer of Nutella over the top of it.
- Place a third pancake on top of the stack, then crown it with a halved strawberry.
- Insert a toothpick (or decorative skewer) straight through the center to secure the entire stack together.
- Arrange the Nutella Pancake Stacks on a serving platter, dust generously with powdered sugar, and serve right away while they’re warm and irresistible.
These Mini Nutella Pancake Stacks are a simple yet decadent way to transform any morning into a joyful celebration! Layered with soft mini pancakes, rich creamy Nutella, and crowned with fresh strawberries, they’re packed with irresistible flavor and adorable charm.
Ready in just 25 minutes using convenient frozen mini pancakes, this effortless treat is ideal for spoiling loved ones on special occasions or adding a spark to everyday breakfasts. Dust with powdered sugar, serve them warm, and watch everyone light up with smiles—pure, delicious happiness in every bite!
You don’t have to save these cute stacks for Valentine’s Day or Christmas—they’re fantastic for Mother’s Day, a romantic breakfast in bed, or any day that deserves a little extra sweetness. Pair them with mimosas or Bloody Marys, alongside blueberry muffins, scones, and crispy bacon, sausage, or ham for an unforgettable brunch spread.
And why limit them to mornings? These indulgent stacks make a delightful afternoon snack or even a fun dessert—anytime is the perfect time to enjoy them!
Other Breakfast Recipes:
🥣 Recipe
Equipment
- Knife
- Serving platter
Ingredients
- 24 frozen mini pancakes we used Hungry Jack
- 1 cup Nutella
- 4 strawberries cut in half
- Powdered sugar for garnish
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- Arrange the frozen mini pancakes in a single even layer on the prepared baking sheet, then cover them with a second sheet of parchment paper.
- Bake the mini pancakes in the preheated oven for 10 minutes, or until they are softened.
- Let the pancakes cool slightly, then spread a generous layer of Nutella over the top of 8 of the mini pancakes.
- Place a second pancake on top of each one of the Nutella-covered pancakes, then spread another generous layer of Nutella over the top of it.
- Place a third pancake on top of the stack, then crown it with a halved strawberry.Insert a toothpick (or decorative skewer) straight through the center to secure the entire stack together.
- Arrange the Nutella Pancake Stacks on a serving platter, dust generously with powdered sugar, and serve right away while they’re warm and irresistible.
Nutrition
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