My Turn for us: Black Bean and Corn Salsa

Monday, January 6, 2014

Black Bean and Corn Salsa

This is about the easiest but most awesome salsa ever!

Easy Peasy!!!

Black Bean and Corn Salsa

1 (15oz) can of Black Beans, drained and rinsed
1 (15oz) can of whole kernal corn, drained
1 (16oz) can of Picante Salsa (Pace)

Stir together the black beans, corn and salsa.  Place in fridge for at least an hour for flavors to marry.   Serve with tortilla chips!

See Easy Peasy!!


  1. One of my all-time favorites! I love black beans in salsa!

  2. Great Salsa and so easy! Thanks so much for sharing with Full Plate Thursday and have a great weekend!
    Miz Helen

  3. Ooh looks delicious, my husband would love this! Pinning, and thanks for sharing at Creativity Unleashed!

  4. I love black beans. Great simple recipe. :) Thanks for sharing at The Gathering Spot. Have a wonderful weekend.

  5. What a delicious and easy recipe for those intense football games! I’m sure my family will love it! And, thank you for stopping by Shine a Spotlight Saturday and sharing! See you next Saturday! —Deb at

  6. Very easy! I would like to scoop a bunch of this on top of some grilled chicken. Yum! Thank you for sharing!


Thank you so much for your sweet comments:)))