This is about the easiest but most awesome salsa ever!
Black Bean and Corn Salsa
1 (15oz) can of Black Beans, drained and rinsed
1 (15oz) can of whole kernal corn, drained
1 (16oz) can of Picante Salsa (Pace)
Stir together the black beans, corn and salsa. Place in fridge for at least an hour for flavors to marry. Serve with tortilla chips!
See Easy Peasy!!