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Monday, August 31, 2015

Slow Cooker Cream Cheese Chicken

Now that school has started and the holidays are on their way, we are all looking for easy dinner ideas.   This Slow Cooker Cream Cheese Chicken is fast and easy to prepare and has an abundance of flavors.   I hope you enjoy it as much as my family does!

Slow Cooker Cream Cheese Chicken
  • 6 chicken breasts (about 3 lbs)
  • 1 (2/3 ounce) package Italian salad dressing mix
  • 4 tablespoons melted butter
  • 1 small onion, chopped
  • 1 garlic clove, chopped
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 8 ounces cream cheese
  • 1⁄2 cup chicken broth
  • Cooked pasta or rice
  • Red Pepper Flakes, (optional)
  • Fresh parsley, chopped, (optional)
1. Place chicken breasts in crock pot and sprinkle Italian seasoning over chicken.
2. Sprinkle with 2 tablespoons melted butter, the chopped onion and garlic
3. Cook on low for 4-6 hours.
4. Add Cream of Chicken Soup, cream cheese, and chicken broth to a bowl, stir until smooth, add to crock pot and cook on low for an additional hour.
5. Serve over pasta or rice
6. Sprinkle with red pepper flakes and chopped parsley (optional)
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Other Dishes I know you will enjoy:
Chicken Alfredo Baked Ziti

Green Chile Chicken Carbonara

Individual Manicotti


  1. I don't use my slow cooker nearly enough! I've got to make this soon!


Thank you so much for your sweet comments:)))