Cream Cheese Ranch Roll Ups
These Cream Cheese Ranch Roll-Ups are a delicious and effortless appetizer that’s perfect for any occasion. With their creamy filling, savory ranch flavor, and soft tortilla wrap, they make an elegant yet easy bite-sized treat. Whether you’re hosting a party, planning a potluck, or looking for a simple make-ahead snack, these roll-ups are sure to impress every guest.
Game day just leveled up in the tastiest way possible! These irresistible bacon cheddar ranch pinwheels come together with a super-simple no-cook recipe and are absolutely addictive. Who can resist the perfect combo of crispy bacon, sharp cheddar, creamy cheese, and zesty ranch all rolled into fun, bite-sized spirals?
This easy roll-ups recipe yields about 20 pinwheels—ideal as a crowd-pleasing appetizer, party snack, or game-day must-have. Loaded with bacon, cheddar, ranch seasoning, and fresh green onions, these cream cheese ranch roll ups are guaranteed to steal the show on any spread.
Finger food doesn’t get more delicious (or effortless!) than this. Whip up a batch of these bacon ranch pinwheels for your next game day gathering, watch party, or cozy family TV night—they’ll disappear in minutes!
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Discover the ultimate make-ahead snack: these irresistible cream cheese ranch roll-ups (or pinwheels) that pack big flavor in every bite!
Loaded with crispy bacon, sharp cheddar cheese, zesty ranch seasoning, and fresh green onions, they’re the perfect crowd-pleasing treat for game day, watch parties, or cozy family TV nights.
The best part? You can prep them completely in advance: roll them up, wrap tightly in plastic wrap, and store in the refrigerator for up to 24 hours. When it’s go-time, just unwrap, slice into perfect pinwheels, and serve—no last-minute stress!
Pro Serving Tip: For extra-chilled perfection, pop your serving platter in the fridge ahead of time. A cold plate helps these creamy roll-ups stay refreshingly cool longer, especially on busy game days.
Easy, delicious, and guaranteed to disappear fast—your new go-to party appetizer is here!
Cream Cheese Ranch Roll Ups Recipe:
Ingredients:
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup finely chopped bacon
- ¼ cup ranch dressing
- 2 green onions, finely chopped
- 4 large burrito flour tortillas
Equipment:
- Mixing Bowl
- Plastic Wrap
- Sharp Knife
- Chilled Serving Plate
🥣 Recipe Tips
- For the smoothest spreading and cleanest rolls, make sure your cream cheese is fully softened to room temperature before mixing. This prevents lumps and helps the cheddar, bacon, ranch, and green onions blend evenly into a creamy, spreadable filling. If you’re short on time, microwave the block in short bursts (10-15 seconds), stirring in between—don’t let it melt!
- Roll tightly and chill longer for picture-perfect pinwheels—after spreading the mixture and rolling each tortilla into a log, wrap them snugly in plastic wrap (twist the ends like candy wrappers to compress). Chill for at least 2 hours, but overnight works even better! This firms everything up, making slicing a breeze without squishing the filling or creating uneven ends.
- Boost flavor and texture with a quick bacon upgrade—cook your bacon extra crispy (or use pre-cooked bits), then pat it dry with paper towels before chopping and mixing in. This keeps the filling from getting greasy and adds that irresistible crunch that pairs perfectly with the creamy ranch base. Pro move: Reserve a little extra crumbled bacon to sprinkle on top when serving for extra wow factor!
These tips will help your no-cook appetizer shine at game day, family movie night, or any gathering—enjoy!
How to make these Bacon and Ranch Pinwheels or Roll ups:
Step 1: Make the creamy filling
- In a small mixing bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, ranch seasoning, and chopped green onions.
- Stir everything together until well blended and smooth—this creates that irresistible, flavor-packed spread that’s the heart of these bacon ranch pinwheels!
For best results, use a sturdy spoon or spatula to mix thoroughly so the ingredients are evenly distributed (no dry pockets of seasoning!).
Step 2: Prep the tortillas for rolling
- Lay out your flour tortillas in a straight row on a clean work surface or large cutting board, overlapping the edges by about 1-2 inches so they form one continuous “sheet.” Make sure the sides are aligned evenly—this helps create uniform pinwheels without gaps!
- Now, using a spatula or the back of a spoon, spread the prepared cream cheese mixture in a thin, even layer all over the overlapping tortillas, going almost to the edges (leave about ½ inch bare at the far end to help seal the roll).
Pro tip: Spread it generously but evenly—too thick and it’ll ooze out when rolling; too thin and you won’t get that big flavor punch!
Step 3: Roll ’em up tight and chill!
- Starting at one short end of your overlapped tortilla “sheet,” begin rolling everything into one large, tight log—roll firmly but gently to keep the creamy filling inside without squeezing it out. (If working with multiple smaller tortillas, you can roll them individually into separate logs for easier handling.)
- Once rolled, wrap each log snugly in plastic wrap (twist the ends like a candy wrapper to seal it tight—this helps compress everything for cleaner slices later). You’ll end up with about four beautiful, ready-to-chill logs!
- Pop them in the refrigerator to chill for at least 2 hours (this firms up the filling so the pinwheels slice beautifully). For the best results, you can leave them chilling for up to 24 hours—making them a fantastic make-ahead option for game day or parties!
Step 4: Slice and serve those gorgeous pinwheels!
- When you’re ready, take the chilled logs out of the refrigerator and carefully unwrap the plastic wrap from each one.
- First, trim off the uneven ends on both sides—this gives you nice, clean edges and those perfect little “chef’s snack” pieces to munch on right away 😏
- Then, using a sharp knife, slice each log into even ½-inch to ¾-inch thick pinwheels. Wipe the knife clean between cuts if needed to keep the slices looking neat and pretty. Pro tip: For the cleanest cuts, use a gentle sawing motion rather than pressing straight down—this prevents the filling from squishing out.
- Arrange your beautifully sliced bacon ranch pinwheels on that chilled serving platter (the cold plate keeps them perfectly creamy and refreshing, especially on game day!).
These Cream Cheese Ranch Roll Ups are the ultimate easy, no-cook appetizer that delivers big flavor with minimal effort! Packed with creamy cheese, crispy bacon, zesty ranch, sharp cheddar, and fresh green onions, these fun pinwheels are guaranteed to be the star of any game day spread, potluck, or cozy family TV night.
Make them ahead, chill, slice, and watch them disappear in minutes—your guests will be begging for the recipe!
Happy snacking—enjoy every creamy, bacony bite! 🎉
Other Appetizer Recipes
🥣 Recipe
Equipment
- Chilled Serving Plate
Ingredients
- 8 ounces cream cheese softened
- 1 cup shredded cheddar cheese
- 1 cup finely chopped bacon
- ¼ cup ranch dressing
- 2 green onions finely chopped
- 4 large flour tortillas
Instructions
Step 1: Make the creamy filling
- In a small mixing bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, ranch seasoning, and chopped green onions.
- Stir everything together until well blended and smooth—this creates that irresistible, flavor-packed spread that’s the heart of these bacon ranch pinwheels! Tip: For best results, use a sturdy spoon or spatula to mix thoroughly so the ingredients are evenly distributed (no dry pockets of seasoning!).
Step 2: Prep the tortillas for rolling
- Lay out your flour tortillas in a straight row on a clean work surface or large cutting board, overlapping the edges by about 1-2 inches so they form one continuous “sheet.” Make sure the sides are aligned evenly—this helps create uniform pinwheels without gaps!
- Now, using a spatula or the back of a spoon, spread the prepared cream cheese mixture in a thin, even layer all over the overlapping tortillas, going almost to the edges (leave about ½ inch bare at the far end to help seal the roll).Pro tip: Spread it generously but evenly—too thick and it’ll ooze out when rolling; too thin and you won’t get that big flavor punch!
Step 3: Roll ’em up tight and chill!
- Starting at one short end of your overlapped tortilla “sheet,” begin rolling everything into one large, tight log—roll firmly but gently to keep the creamy filling inside without squeezing it out. (If working with multiple smaller tortillas, you can roll them individually into separate logs for easier handling.)
- Once rolled, wrap each log snugly in plastic wrap (twist the ends like a candy wrapper to seal it tight—this helps compress everything for cleaner slices later). You’ll end up with about four beautiful, ready-to-chill logs!
- Pop them in the refrigerator to chill for at least 2 hours (this firms up the filling so the pinwheels slice beautifully). For the best results, you can leave them chilling for up to 24 hours—making them a fantastic make-ahead option for game day or parties!
Step 4: Slice and serve those gorgeous pinwheels!
- When you’re ready, take the chilled logs out of the refrigerator and carefully unwrap the plastic wrap from each one.
- First, trim off the uneven ends on both sides—this gives you nice, clean edges and those perfect little “chef’s snack” pieces to munch on right away.
- Then, using a sharp knife, slice each log into even ½-inch to ¾-inch thick pinwheels. Wipe the knife clean between cuts if needed to keep the slices looking neat and pretty.
- Pro tip: For the cleanest cuts, use a gentle sawing motion rather than pressing straight down—this prevents the filling from squishing out.
- Arrange your beautifully sliced bacon ranch pinwheels on that chilled serving platter (the cold plate keeps them perfectly creamy and refreshing, especially on game day!).
Notes
Nutrition
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