Peanut Butter Witches Hat Cookies
Bewitch the Halloween spirit in your home with our divinely yummy Peanut Butter Witch’s Hat Cookies. Wrapped in a purple hue, these witch hat cookies with hershey kisses are the quintessential Halloween treats that offer a perfect blend of fun, flavor, and fright.
Halloween is just around the corner, and the spooky spirit has us all excited. While the costumes and decorations are essential, no Halloween celebration is complete without some delicious treats. And what better way to satisfy your sweet tooth than with some Purple Halloween Witch Hat cookies? These whimsical treats, adorned with Hershey Kisses as a faux witch’s pointed hat, are sure to be a hit at any party or just as a fun activity to do with your kids.
Let’s get ready for Halloween with these wickedly delicious Peanut Butter Witch’s Hat Cookies. These vivid Purple halloween witch hat cookies with Hershey kisses are packed with so much flavor they will leave your taste buds spellbound.
This post contains affiliate links which means if you make a purchase we might receive a small commission at no additional cost to you.
So it’s time to conjure a little Halloween magic right in your kitchen. 🍪 🔮 Get ready for the Peanut Butter Witch’s Hat Cookies, so wickedly delicious they’ll have you cackling with delight. These bewitching treats, crowned with Hershey kisses, and decked in vibrant purple are the perfect combo of Halloween spirit and irresistible flavors. So, get your cauldron ready, stir in a dollop of excitement, and embark on a spooky culinary adventure.
Who says Halloween treats have to be scary? These adorable peanut butter witch’s hat cookies are sure to delight both kids and adults alike. So grab your cauldron and broomstick, and let’s get baking some witch hat cookies with Hershey kisses for Halloween
Peanut Butter Witch Hat Cookie Recipe:
Ingredients:
- 1 ½ cups flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ cup sugar
- ½ cup brown sugar
- ½ cup creamy peanut butter
- ½ cup butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- Purple food coloring
- Purples sprinkles
- 36 Hershey’s Kisses
Equipment Needed:
- Baking Sheet
- Parchment Paper
- Mixing Bowls
- Whisk
- Mixer
How to make Purple Witches Hat Cookies:
Preheat your oven to 375° F and line a baking sheet with parchment paper. In a medium bowl whisk together the flour, baking powder, and baking soda and set aside.
In a separate large mixing bowl, add the sugar, brown sugar, peanut butter, and butter. Beat with a mixer until light and fluffy.
Add the egg, vanilla, and purple food coloring to the butter sugar mixture and beat until well combined. NOTE: You could go easy on the purple food coloring at first and add more until your desired color is reached.
Add the bowl with the dry ingredients to purple dough mixture and beat until very well mixed.
Pour the purple sprinkles in a small bowl. Use a small cookie scoop to scoop out balls of the purple dough and roll each dough ball into the purple sprinkles, coating them completely.
Place each sprinkle covered purple cookie ball on the parchment covered baking sheet. Place in preheated oven and bake for 10 to 13 minutes, until the edges are golden brown but the center is still soft.
Immediately after removing your Halloween Cookies from the oven and while the cookies are still hot, press one Hershey Kiss into the top of each cookie to make a witch’s hat.
Allow the cookies to cool on the pan for about 5 minutes, then transfer them to a wire cooling rack to cool completely. These peanut butter witch hat cookies can be stored in an airtight container at room temperature for about 3 days. Or store them in an airtight container in the fridge for up to 2 weeks.
Take your Halloween celebration up a notch with our Peanut Butter Witch’s Hat Cookies! Drenched in a vibrant purple hue and crowned with a Hershey kiss, these cookies are the embodiment of Halloween fun.
Adorably spooky and incredibly delicious, they will make your Halloween party unforgettable and leave your taste buds under a delightful spell.
So go ahead and give these cookies a try – trust us, they’ll cast a spell on your taste buds. And with these Halloween cookies, you won’t regret it. Happy Halloween baking!
Why You Will Love this Recipe
- Festive Halloween Appeal: These whimsical purple cookies, shaped like witch hats with Hershey Kisses on top and coated in sprinkles, add a fun, spooky vibe to any Halloween gathering, making them a hit for parties or family baking sessions.
- Irresistible Flavor Combo: The rich peanut butter base pairs perfectly with creamy chocolate kisses and crunchy sprinkles, creating a sweet-salty indulgence that’s packed with flavor and sure to satisfy cookie lovers of all ages.
- Quick and Easy Preparation: With simple pantry ingredients and just 27 minutes from start to finish, this beginner-friendly recipe is straightforward to bake, allowing you to whip up a batch effortlessly for last-minute treats or holiday fun.
🥣 Recipe
Ingredients
- 1 ½ cups flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ cup sugar
- ½ cup brown sugar
- ½ cup creamy peanut butter
- ½ cup butter softened
- 1 egg
- 1 teaspoon vanilla extract
- Purple food coloring
- Purples sprinkles
- 36 Hershey’s Kisses
Instructions
- Preheat your oven to 375° F and line a baking sheet with parchment paper. In a medium bowl whisk together the flour, baking powder, and baking soda and set aside.
- In a separate large mixing bowl, add the sugar, brown sugar, peanut butter, and butter. Beat with a mixer until light and fluffy.
- Add the egg, vanilla, and purple food coloring to the butter sugar mixture and beat until well combined. NOTE: You could go easy on the purple food coloring at first and add more until your desired color is reached.
- Add the bowl with the dry ingredients to purple dough mixture and beat until very well mixed.
- Pour the purple sprinkles in a small bowl. Use a small cookie scoop to scoop out balls of the purple dough and roll each dough ball into the purple sprinkles, coating them completely.
- Place each sprinkle purple cookie ball on the parchment covered baking sheet. Place in preheated oven and bake for 10 to 13 minutes, until the edges are golden brown but the center is still soft.
- Immediately after removing your Halloween Cookies from the oven and while the cookies are still hot, press one Hershey Kiss into the top of each cookie to make a witch’s hat.
- Allow the cookies to cool on the pan for about 5 minutes, then transfer them to a wire cooling rack to cool completely.
Notes
Nutrition
Click HERE to save this Witches Hat Cookie Recipe to your Pinterest Page
