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Saturday, January 17, 2015

Pico de Gallo

Fresh salsas always bring more than flavor to any dish, they bring that crunch and that taste of fresh veggies!   It can be mixed up very quickly and goes great with just about any Mexican dish or just chips!   We served it with hamburgers, steak and grilled chicken!  

Pico de Gallo

  • 4 ripe tomatos, chopped
  • 2 fresh jalapeƱos, seeded and chopped
  • 1 purple onion, chopped
  • salt to taste
1. Gently combine the tomato, pepper and onion
2. Salt to taste
3. Refrigerate for at least 1 hour
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Serve with:

Baja Fish Tacos

Mexican Breakfast Casserole

 Grilled Tequila Lime Chicken Breasts

Kristii's Steak Tacos

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