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Saturday, January 17, 2015

Pico de Gallo


Fresh salsas always bring more than flavor to any dish, they bring that crunch and that taste of fresh veggies!   It can be mixed up very quickly and goes great with just about any Mexican dish or just chips!   We served it with hamburgers, steak and grilled chicken!  




Pico de Gallo

Ingredients
  • 4 ripe tomatos, chopped
  • 2 fresh jalapeƱos, seeded and chopped
  • 1 purple onion, chopped
  • salt to taste
Instructions
1. Gently combine the tomato, pepper and onion
2. Salt to taste
3. Refrigerate for at least 1 hour
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Serve with:



Baja Fish Tacos



Mexican Breakfast Casserole


 Grilled Tequila Lime Chicken Breasts




Kristii's Steak Tacos






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