Sparkling Strawberry Bellini
Ready to add some sparkle to your celebrations? This Strawberry Bellini is the ultimate fruity, bubbly sip—fresh strawberry puree blended with a touch of brandy and powdered sugar, then topped with chilled sparkling wine for pure elegance in a glass. Whether it’s Valentine’s Day romance, a girls’ night toast, brunch vibes, or just because, this quick 3-step cocktail comes together in minutes and tastes like pure joy. Pop the blender, pour the bubbly, and let the celebrations begin!
This Strawberry Bellini combines fresh strawberry puree with a splash of bubbly sparkling wine for the ultimate fruity celebration in a glass. Just spin up the blender, pop a cork, and let the party begin! Fresh, fruity, and full of dancing bubbles, it’s the perfect sip for any occasion. (P.S. Wondering how it differs from a mimosa? We’ve got you covered!)
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We’re huge fans of both mimosas and Bellinis—they’re both fruity, bubbly perfection—but they do have one key difference. A mimosa is typically made with fresh juice (hello, orange juice!), while a Bellini features a smooth fruit puree (classically peach). We’re taking a delicious detour today with fresh strawberry puree—because nothing says romance quite like strawberries! Best part? This 3-step recipe comes together so fast, you’ll be raising your glass in celebration in no time.
Strawberry Bellini Ingredients:
- 3 cups fresh strawberries (3 cups)
- 2 Tablespoons Brandy
- ¼ cup powdered sugar
- 750 ml bottle of Sparkling Wine or Champagne
Equipment Needed:
Recipe Variations
Variation 1: Strawberry-Rose Bellini (Romantic & Floral Twist)
Why you’ll love it: Adds a delicate rose note for extra elegance—think Valentine’s Day or bridal brunch. The rose makes the strawberry even more dreamy and pink!
Ingredients (makes ~4 servings):
- 1 lb (3 cups) fresh strawberries, hulled and halved/quartered
- 2 Tbsp brandy (or rose water for a non-alcoholic spirit vibe)
- ¼ cup powdered sugar
- 1–2 tsp rose water (start with 1 tsp and taste—it’s potent!)
- 1 750 ml bottle chilled sparkling rosé (or Prosecco/Champagne for a lighter pink hue)
Steps:
- Prep strawberries as usual (remove tops, cut into halves/quarters).
- Blend strawberries, powdered sugar, brandy (or rose water), and rose water until ultra-smooth. Taste and add a touch more sugar or rose if needed for balance.
- Spoon ~¼ of the puree into each chilled flute, top slowly with sparkling rosé, give a gentle stir, then fill to the top. Garnish with a fresh strawberry slice or edible rose petal for that wow factor.
Tip: Chill the puree for 30 minutes before assembling to keep the bubbles extra lively. Perfect with pink vibes!
Variation 2: Strawberry-Peach Bellini (Classic Meets Summer Fusion)
Why you’ll love it: Blends your strawberry twist with the original peach Bellini for a juicy, orchard-fresh hybrid—great for summer parties or when you want something a little more traditional but still fruity.
Ingredients (makes ~4 servings):
- ½ lb (1½ cups) fresh strawberries, hulled and halved
- ½ lb (about 2 medium) ripe peaches, peeled, pitted, and chopped (or use frozen if fresh aren’t in season)
- 2 Tbsp brandy
- ¼ cup powdered sugar (adjust if peaches are very sweet)
- 1 750 ml bottle chilled Prosecco or sparkling wine
Steps:
- Prep both fruits: hull/cut strawberries, peel/pit/chop peaches.
- Blend strawberries, peaches, powdered sugar, and brandy until completely smooth and silky (no chunks—strain through a fine mesh sieve if you want it extra refined and seed-free).
- Fill flutes ~¼ full with the mixed puree, add sparkling wine halfway, stir gently to combine flavors, then top off. Garnish with a thin peach slice or strawberry on the rim.
Tip: If peaches are super ripe, reduce sugar slightly. This one’s a crowd-pleaser—fruity without being too sweet!
Variation 3: Strawberry-Raspberry Bellini (Bright & Berry-Forward)
Why you’ll love it: Doubles down on berries with tart raspberries for a vibrant, slightly tangy kick—ideal for spring/summer brunches or when you want more color and zing.
Ingredients (makes ~4 servings):
- ¾ lb (about 2½ cups) fresh strawberries, hulled and halved
- ¼ lb (1 cup) fresh raspberries (or frozen, thawed)
- 2 Tbsp brandy
- ¼ cup powdered sugar (raspberries add tartness, so keep or add a bit more if needed)
- 1 750 ml bottle chilled sparkling wine or Champagne
Steps:
- Prep berries: hull/cut strawberries, rinse raspberries (no need to cut).
- Blend strawberries, raspberries, powdered sugar, and brandy on high until very smooth. For an ultra-smooth texture (no tiny seeds), strain the puree through a fine sieve.
- Add ~¼ puree to each flute, pour in sparkling wine to halfway, give a quick gentle stir, then fill to the brim. Garnish with a few fresh raspberries or a strawberry fan.
Tip: Raspberries can make it seedier—straining is worth it for that silky sip. The tart edge balances the sweetness beautifully!
These variations keep prep quick (under 15 minutes) and let you swap fruits seasonally while staying true to the original’s bubbly joy. Which one are you tempted to try first? Let me know if you’d like full blog-style write-ups with photos suggestions or more tweaks! 🍓🥂✨
How to make a Strawberry Bellini
Prep the strawberries
Start with fresh, ripe strawberries for the best flavor and vibrant color.
- Rinse them well under cool water, then remove the green tops (also called hulls) using a small paring knife or a strawberry huller.
- Cut each strawberry into halves or quarters—this helps them blend smoothly and quickly. (Pro tip: If your strawberries are extra large, quartering them works best for even blending.)
Blend the strawberry puree
- Add the prepared strawberries to a blender along with the powdered sugar (for a touch of sweetness and silky texture) and the brandy (which adds a subtle warmth and depth—don’t skip it!).
- Blend on high speed until the mixture is very smooth and silky, with no chunks remaining—about 1–2 minutes.
- Scrape down the sides of the blender as needed to ensure everything gets incorporated. The result should be a gorgeous, vibrant pink puree that’s ready to shine!
Assemble the Bellinis
- Grab your chilled champagne flutes (the cold glasses help keep the bubbles lively!).
- Spoon or pour about ¼ of the strawberry puree into the bottom of each glass—this creates that beautiful layered look and fruity base.
- Slowly top with chilled sparkling wine (or champagne/prosecco), filling the glass about halfway at first.
- Give it a gentle stir with a long spoon or stir stick to mix the flavors without losing too many bubbles.
- Then, finish filling the flute to the top with more sparkling wine. The bubbles will dance up through the puree for that classic fizzy, festive effect!
There you have it—your ticket to instant sparkle! This Strawberry Bellini brings fresh strawberry sweetness, a whisper of brandy, and those joyful dancing bubbles together in one effortless sip. Whether you’re toasting romance with your sweetie, clinking glasses during girls’ night, or just treating yourself to a little bubbly joy, it’s ready in minutes and always feels special. Whip one up, raise your flute, and let the celebrations begin! Cheers to more sparkle in your day
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🥣 Recipe
Equipment
Ingredients
- 1 pound Fresh Strawberries 3 cups
- 2 Tablespoons Brandy
- ¼ cup powdered sugar
- 1 750 ml bottle Sparkling wine or Champagne
Instructions
- Start with fresh, ripe strawberries for the best flavor and vibrant color. Rinse them well under cool water, then remove the green tops (also called hulls) using a small paring knife or a strawberry huller.
- Cut each strawberry into halves or quarters—this helps them blend smoothly and quickly. (Pro tip: If your strawberries are extra large, quartering them works best for even blending.)
- Add the prepared strawberries to a blender along with the powdered sugar (for a touch of sweetness and silky texture) and the brandy (which adds a subtle warmth and depth—don’t skip it!).
- Blend on high speed until the mixture is very smooth and silky, with no chunks remaining—about 1–2 minutes.
- Scrape down the sides of the blender as needed to ensure everything gets incorporated. The result should be a gorgeous, vibrant pink puree that’s ready to shine!
- Grab your chilled champagne flutes (the cold glasses help keep the bubbles lively!)
- .Spoon or pour about ¼ of the strawberry puree into the bottom of each glass—this creates that beautiful layered look and fruity base
- .Slowly top with chilled sparkling wine (or champagne/prosecco), filling the glass about halfway at first.
- Give it a gentle stir with a long spoon or stir stick to mix the flavors without losing too many bubbles.
- Then, finish filling the flute to the top with more sparkling wine. The bubbles will dance up through the puree for that classic fizzy, festive effect!
Notes
Nutrition
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