Baileys Irish Creme Chocolate Fudge
Indulge in a rich and creamy treat with this easy Baileys Chocolate Fudge recipe, also known as Irish Creme Fudge. Made with just four main ingredients—including milk chocolate chips, sweetened condensed milk, Baileys Irish Cream, and optional chopped pecans. This no-bake microwave method comes together quickly and sets in the fridge for a decadent, boozy chocolate delight perfect for holidays, gifting, or satisfying sweet cravings anytime.
Whip up this irresistible Baileys Chocolate Fudge (also known as Irish Cream Fudge) with our super-simple sweetened condensed milk method. Your family will love the creamy, decadent texture and that perfect hint of Baileys—making it a standout treat for holidays and everyday cravings alike. With just four ingredients, this quick no-bake recipe delivers rich Christmas fudge that’s effortlessly delicious. Once you try it, this boozy twist will become your forever go-to fudge favorite!
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These decadent squares of Baileys Chocolate Fudge are the ultimate indulgent companion to your favorite warm beverages. Imagine curling up with a rich latte or a steaming cup of tea late at night—the creamy fudge melting slowly on your tongue while the subtle Irish cream flavor mingles perfectly with the cozy drink, making it the ideal grown-up late-night snack.
For a truly luxurious start to the day, pair a piece (or two) with Baileys-spiked coffee at brunch—or why not breakfast? A splash of Baileys in your morning brew turns ordinary coffee into something extraordinary, and this boozy fudge elevates the whole experience to pure bliss. After all, this is sweetened condensed milk fudge with a delicious adult twist—we’re all grown-ups here, so if we want fudge for breakfast, we absolutely can. No judgment, just pure enjoyment!
Creamy Fudge Recipe:
Ingredients:
- 4 cups milk chocolate chips
- 1 cup sweetened condensed milk
- ½ cup Baileys
- Chopped Pecans
Equipment Needed:
- Microwave Safe Mixing Bowl
- 8 or 9 inch square baking dish
- Parchment paper
Simple tips and variations
- Dark Chocolate Variation — For a richer, less sweet flavor with a more pronounced Baileys taste, replace half (or all) of the milk chocolate chips with semi-sweet or dark chocolate chips. This creates a deeper chocolate profile while keeping the fudge creamy and easy to make in the microwave.
- Nutty Mix-In Twist — Stir in ½ to 1 cup of chopped walnuts, almonds, or hazelnuts directly into the fudge mixture before pouring it into the pan (in addition to or instead of the pecan topping). This adds extra crunch and texture, making it even more indulgent.
- Swirl Upgrade — After pouring the fudge into the prepared pan, drizzle ¼ cup of melted white chocolate or caramel sauce on top and gently swirl it with a knife for a marbled effect. Refrigerate as usual—this adds visual appeal and a complementary flavor layer perfect for gifting.
How to make Baileys chocolate fudge:
- To begin this effortless Baileys Chocolate Fudge, place the 4 cups of milk chocolate chips into a large microwave-safe bowl.
- Pour the entire can of sweetened condensed milk over the chips.
- Microwave on medium power (50%) for 1 minute, then remove and stir thoroughly to combine.
- Continue heating in 30-second bursts, stirring well after each interval, until the chocolate is completely melted and the mixture is smooth and glossy.
- Be careful not to overheat—patience ensures a perfectly creamy texture!
- Once the chocolate is fully melted and smooth, pour in ½ cup of Baileys Irish Cream.
- Stir vigorously until the liqueur is completely incorporated and the mixture is silky and uniform—watch how it takes on a beautiful glossy sheen.
- Line an 8×8-inch square baking pan with parchment paper (leaving overhangs for easy removal).
- Pour the fudge mixture into the pan and use a spatula or the back of a spoon to spread it out evenly into the corners.
- Generously sprinkle the top with chopped pecans—about ¾ to 1 cup, pressing them lightly into the surface so they adhere well.
- Cover the pan and refrigerate for 4-6 hours (or overnight for the best results) until the fudge is fully set and firm.
Once your Baileys Chocolate Fudge has fully set (after at least 4-6 hours in the fridge, or preferably overnight), it’s time to slice and serve!
- Remove the pan from the refrigerator. Grab the overhanging edges of the parchment paper and gently lift the entire slab of fudge out of the pan.
- Transfer it—still on the parchment—to a sturdy cutting board for easier handling.
- Using a sharp knife (wiping it clean between cuts for neat edges), slice the fudge into even squares—typically 1-inch pieces for bite-sized treats, yielding about 36-49 pieces depending on your preference.
- Enjoy the creamy, boozy goodness right away, or store in an airtight container!
This easy Baileys Chocolate Fudge is a creamy, boozy delight that’s incredibly simple to whip up with just a few ingredients and a microwave—no fuss, no baking required. Perfect for holiday gifting, St. Patrick’s Day celebrations, or satisfying those sudden chocolate cravings, these rich squares with a crunchy pecan topping are sure to become a favorite. Enjoy every decadent bite!
Other sweet treat recipes:
🥣 Recipe
Equipment
- Microwave safe bowl
Ingredients
- 4 cups milk chocolate chips
- 1 cup sweetened condensed milk
- ½ cup Bailey’s
- pecans Chopped
Instructions
- To begin this effortless Baileys Chocolate Fudge, place the 4 cups of milk chocolate chips into a large microwave-safe bowl. Pour the entire can of sweetened condensed milk over the chips.
- Microwave on medium power (50%) for 1 minute, then remove and stir thoroughly to combine.
- Continue heating in 30-second bursts, stirring well after each interval, until the chocolate is completely melted and the mixture is smooth and glossy. Be careful not to overheat—patience ensures a perfectly creamy texture!
- Once the chocolate is fully melted and smooth, pour in ½ cup of Baileys Irish Cream. Stir vigorously until the liqueur is completely incorporated and the mixture is silky and uniform—watch how it takes on a beautiful glossy sheen.
- Line an 8×8-inch square baking pan with parchment paper (leaving overhangs for easy removal).Pour the fudge mixture into the pan and use a spatula or the back of a spoon to spread it out evenly into the corners.
- Generously sprinkle the top with chopped pecans—about ¾ to 1 cup, pressing them lightly into the surface so they adhere well.
- Cover the pan and refrigerate for 4-6 hours (or overnight for the best results) until the fudge is fully set and firm.
- Remove the pan from the refrigerator. Grab the overhanging edges of the parchment paper and gently lift the entire slab of fudge out of the pan.
- Transfer it—still on the parchment—to a sturdy cutting board for easier handling.
- Using a sharp knife (wiping it clean between cuts for neat edges), slice the fudge into even squares—typically 1-inch pieces for bite-sized treats, yielding about 36-49 pieces depending on your preference.
- Enjoy the creamy, boozy goodness right away, or store in an airtight container!
Nutrition
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