Vegetable Kabobs on the Grill
Easy grilled vegetable kabobs. Make colorful vegetable skewers on grill for a great bbq side dish. These veggie skewers or veg kabab are lightly seasoned
Anytime we grill, my sweet hubby is always in charge of the meat and I do the side dishes. These grilled vegetable kabobs are my way for him to do both, Ha! No, seriously we both love to cook so this gives us time to enjoy meal preparation together. And need I say, it’s such a healthy side dish.
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The sweetness of the veggies emerge as they char and the smoke from the grill just adds all the flavor they need. There are so many variations for Grilled Veggie Kabobs with a wide range of selection, asparagus, eggplant, Brussel sprouts, cherry tomatoes and corn are just a few more to try. I just added a little salt and pepper to these so the natural flavors came through but feel free to add your favorite seasonings.
What you will need for these grilled vegetable kabobs:
Ingredients
- 1 zucchini
- 1 yellow squash
- 1 purple onion
- 1 red bell pepper
- 18 baby Portabella mushrooms
- olive oil
- salt
- freshly ground black pepper
Equipment Needed:
- 6 skewers
- Olive oil sprayer
- Grill
How to Make Vegetable skewers on grill:
Spray each veggie skewer with plenty of olive oil, salt and pepper.
Place on a hot grill and grill each veg kabab for about 10 minutes
Turn your vegetable kabobs often until lightly charred.
Serve your vegetable skewers as a great side dish for all your cookouts. They go great with steak, grilled pork chops, ribs or even a great Texas brisket.
What to serve with Veggie Skewers:
Click HERE to save this veg kabab recipe to Pinterest
Equipment
- Grill
Ingredients
- 1 zucchini
- 1 yellow squash
- 1 purple onion
- 1 red bell pepper
- 18 mushrooms
- olive oil
- salt
- freshly ground black pepper
Instructions
- Start making your veggie skewers by soaking your wooden skewers for at least 30 minutes. Chop the onion and bell pepper into large chunks and cut squashes into rounds about 1/2 inch thick but leave the mushrooms whole.
- Thread all your veggies on each skewer alternating colors and varieties.
- Using an Olive Oil Sprayer, spray each veggie skewer with plenty of olive oil. Sprinkle with salt and black pepper.
- Place on a hot grill and grill for about 10 minutes
- Turn your vegetable kabobs often until lightly charred.
- Serve your vegetable skewers as a great side dish for all your cookouts.
Nutrition
My hubby and I love these! We've been trying to eat a few meatless meals a week and this is one of our favorites! Yummy.
I love vegetables and these look so great and yummy. There is just something so tasty about vegetables on the grill.
Have a great week,
Hugs,
Bev
I'm addicted to my veggies so this looks super yummy! 🙂 I have to make this the next time my family have a grill out.
xoxo -B ♡
http://msberrystylish.blogspot.com/
YUM! We love Kabobs! And your pictures look very appetizing! I came by from the Grand Social at Grandma's Briefs.
That line, "These Veggie Kabobs are my way for him to do both, Ha!" made me LOL!! My boys love food on a stick – I should make these the next time we grill 🙂
We LOVE veggie kabobs. It's a great fun way to get the kids to eat new veggies! Thank you for sharing at Simple Supper Tuesday.
I LOVE Kabobs!! What a great summer recipe!!
Thanks for joining the Link Up this week!
ADORE!! I love veggie kabobs and meat kabobs! Probably the BEST part of summer, even though they really can be made any time of the year! 😀
Those look delicious! I've never tried making kabobs before.
Once again you prove you can eat yummy things and have them still be healthy.
OMG! I just had some chicken kabobs the other day with my roomies. We paired with with feta stuffed pita bread and tzatsiki sauce. Super yummy 🙂
I love veggie kabobs!!!
Now that looks like a healthy summertime treat! Thanks for linking-up at A Humble Bumble, Evelyn. 🙂
Love kebobs! Thanks for sharing on Tried and True recipes!
These kabobs look amazing! We just love summertime grilling. Thanks for linking up to our Strut Your Stuff Saturday link party. So glad you stopped by! 🙂 -The Six Sisters
My mouth is watering! Pinning!
Hi Evelyn,
I just love grilled veggies and your veggie kabobs look wonderful! Thank you so much for sharing with Full Plate Thursday. Hope you are having a great summer weekend and come back to see me real soon!
Miz Helen
We made chicken and steak kabobs for supper tonight. I love how beautiful they look–not to mention delicious. We added big chunks of pineapple and that was a big hit. I'll have to try them with squash.
One of our favorite things perfect for sharing at the hop. xox
Can I hire you? 😀 Thanks for sharing on BeColorful
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Hi there! I am co-hosting this week on the My Favorite Posts Showoff Weekend Blog Party. Thanks for connecting up!
I host a (Not SO) Wordless Wednesday Blog Hop and a TGIF Link Party over at my place — A Peek Into My Paradise… http://apeekintomyparadise.blogspot.com/ I would love for you to link up and follow if you like what you see. =) I follow back – I love making new friends!
Have a terrific week!
Hugs, Cathy
Hello lovely lady! Long time, no hear. I've just been so busy with kids and house etc etc. Just wanted to let you know that my guest host has chosen these delicious vegie kebobs to be featured at tomorrow's Thriving on Thursday. Hope you're surviving the heat over there. Its nice here but I think another cold snap is forecast and after that it'll soon be Spring. Hell, the strawberries are already out! LOL
Hooroo, Anne xx