Bruschetta
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Monday, August 26, 2013

Bruschetta


The hubby and I act like we are connoisseurs of great bruschetta, we judge restaurants dishes with too little basil or the wrong flavor or texture of cheese. 

But it all come down to the flavor, the most gorgeous presentation can fall flat with us if the flavor combo is not balanced. We have decided we love several different cheeses and a little extra basil so to please our taste buds we have come up with this bruschetta recipe.  
  
 It's a perfect little combo of cheese, fresh tomatoes and the exact amount of basil then drizzled with olive oil and placed on a crunchy slice of baguette!   
These little guys get gobbled up as fast as I can make them here at the Ranch!!

~LOVE THEM ~

3 Cheese Bruschetta


Ingredients
  • 1 whole Baguette
  • 3 Roma Tomatoes, cubed (1/4 inch)
  • 4 oz of Asiago Cheese, cubed (1/4 inch)
  • 4 oz of Mozzarella Cheese, cubed (1/4 inch)
  • 4 oz of Parmesan cheese, cubed 1/4 inch)
  • 1/4 cup of Fresh Basil, chopped fine
  • Olive Oil
  • Salt and Pepper
Instructions
1. In a bowl, mix together the tomatoes, cheeses, basil and olive oil.
2. Season with salt and pepper
3. Cover and refrigerate for at least 20 minutes
4. Slice the baguette on an angle into small rounds
5. Brush the little bread rounds with olive oil and grill on both sides
6. Spoon the tomato mixture on top of each slice and serve
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Great Served with: 


Sangria










Tomato, Cucumber, Black Olive and Mozzarella Salad







22 comments:

  1. I heart bruschettas and yours looks so yummy.. now if only they had cheese like that where I live.

    Del @ spud-nails.blogspot.com

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  2. It looks yummy -- especially if you have home grown tomatoes handy!

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  3. This is one of my all time favorites and so reminds me of trips to Italy. Sweet, fresh tastes of summer. Your photos are beautiful and I love the idea of using different cheeses, as well as the basil that's prolific in my garden right now. Stopping in from Lisa's Grand Social.

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  4. Love all the cheeses! When it isn't tomato season (like right now--ours are done), Romas are the only ones I buy. You are right. They are darn good.

    Thank you for linking this perfect summer dish, Evelyn! I could eat this as a meal.

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  5. Call me crazy, but I have never tried Bruschetta! I will have to change that and try it at home using your recipe.

    Thanks for sharing this at the In and Out of the Kitchen LInk Party. Ia m always glad when you drop by!

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  6. Looks delicious!! =)
    Thanks for sharing!

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  7. Thanks for visiting from the frenzy. I'm so glad you dropped by so I could come visit your blog and follow too. I love landing on the page and discovering a delicious recipe. Never would have thought to add Asiago---great addition!

    http://www.motherhoodinprogress.com

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  8. Thanks for visiting from the frenzy. I'm so glad you dropped by so I could come visit your blog and follow too. I love landing on the page and discovering a delicious recipe. Never would have thought to add Asiago---great addition!

    http://www.motherhoodinprogress.com

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  9. I love bruschetta! Your photo looks so yummy :)

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  10. I'm loving all the cheese in your bruschetta recipe! Thanks for sharing at Simple Supper Tuesday.

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  11. This looks so yummy....saved the recipe!

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  12. looks very good..perfect for a end of summer bbq :) Thanks for sharing at Share your Stuff Tuesdays Evelyn!!

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  13. divine nibbles! Thank you for sharing at the Thursday Favorite Things hop. xo

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  14. These look like a yummy snack! Thanks for sharing at Food on Friday!

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  15. I love Bruschetta and guess what I'll be making for the holiday!!!

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  16. This bruschetta looks so luscious! That's a great combination of cheeses. Thanks for sharing it!

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  17. One of my favourites! Love your version :)

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  19. Hi Evelyn, I love bruschetta, it's versatility and it's so easy to make. Your recipe looks so scrumptious, I love the cheese and tomatoes, my favorite. Thanks for sharing with Foodie Friends Friday Snack Party this week. I've pinned and shared.

    We look forward to seeing you again soon,
    Joanne/WineLady Cooks

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  20. This looks so good. I just love bruschetta. I chose this as my host favorite for Foodie Friends Friday this week so it will be featured tomorrow on Daily Dish Magazine. Thanks for sharing.

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Thank you so much for your sweet comments:)))