This post contains affiliate links for your convenience. Which means if you purchase through any of our links we will make a small commission at no additional cost to you.

Saturday, January 11, 2014

Sweet & Spicy BBQ Chicken Nachos with Sun Chips Review

Disclosure: SunChips® through Zocalo group sent me a gift set to review with recipes. All opinions in this post are 100% mine. 

New yummy chip alert!!  I have always loved a combo of flavors and this sweet BBQ flavor with a tangy kick works for me! The hubby is not a fan of BBQ chips but he loved these, especially made into these nachos!

Sweet and Spicy BBQ Chicken Nachos

  • 1 bag-(7 oz) Sweet & Spicy BBQ flavored Sunchips or your favorite Tortilla Chip
  • 1 roasted chicken, meat pulled from the bone and shredded, bones and skin discarded or store bought rotisserie chicken
  • 1 bottle (10 oz) of your favorite BBQ sauce
  • 2 tsp chipotle chilies in adobo sauce, chopped
  • 1 1/2 cups of grated cheddar cheese
  • 1 1/2 cups of grated pepper jack cheese
  • 1 container of Spicy Guacamole
  • 1 cup of sour cream
  • 1 bunch of green onions, finely sliced
  • 1 cup sliced pickled jalapeños
1. Preheat oven to 275 degrees
2. In a mixing bowl, combine the shredded chicken and BBQ sauce (just enough to make it moist) and the chipotle chilies
3. Arrange 48 chips on a baking sheet and top with one tablespoon of the BBQ chicken mixture.
4. In another mixing bowl, combine the two cheeses and mix together. Top each chip with one tablespoon of the cheese mixture and place in oven for 2-3 minutes until the cheese is melted.
5. Remove from the oven and top each chip with one teaspoon of sour cream and guacamole. Add a slice of jalapeño and sprinkle on the green onions.
Powered by Recipage


  1. These sound perfect for the Super Bowl...or anytime! =)

  2. Love Sun Chips and those nachos sound fantastic!

  3. That is a great flavor combo for the Sun Chips. We buy them regularly (Sun Chips) but I haven't tried that flavor yet. Totally on the agenda. :)

  4. Stopping by from Too Much Time on My Hands blog hop. This recipe looks wonderful! Pinned and following you! Would love for you to stop by and say hi at

  5. Whoo yummy these sound so tasty :) thanks for sharing at Creative Mondays...

  6. MMmmmmm, I love the look of these appetizer nachos! Thanks for sharing at Simple Supper Tuesday.

  7. I love Sunchips & I love that you made a recipe with them. Pinning! Thank you for linking up with the Weekend Block Party this week, we hope to see you again next week!

  8. What a perfect bite...savory, spicy, creamy, crunchy. Great snack, Evelyn. Thanks for linking!

  9. G'day! Salivating now! GREAT photos! Want some NOW!
    Thanks for sharing!
    Cheers! Joanne
    Viewed as part of The Weekend re-Treat LINK PARTY #50

  10. I haven't tried that flavor yet. But I have to now! Thanks for linking to the In and Out of the Kitchen Link Party. Hope to see you next week.

  11. I haven't had these ingredients together either. But these sound and look amazing! I love your pictures. Great Job! Thanks for linking up to Saturday Dishes. I Pinned it!
    Have a Super Saturday!
    Diane Roark

  12. I'm sligtly nach obsessed and these look amazing! Thanks for sharing at The Weekend Retreat, hope to see you back on Thursday night!

  13. I love appetizers because they are usually little versions of a larger dish. And for some reason, little versions of something bigger are just so cute to me. I love them. These nachos look so good and cute! Thanks for sharing with us at Saturday Dishes.

  14. Hi Evelyn this looks so yummy and perfect for any party!

  15. Oh My Goodness! These look and sound so fantastic! We love sun chips too! <3


Thank you so much for your sweet comments:)))