Coconut Magic Cookie Bars
Whip up a batch of pure dessert magic with these Coconut Magic Cookie Bars—no-fuss, seven-layer bliss that practically builds itself! Crushed graham crackers form a buttery base, drenched in sweetened condensed milk and piled high with white and semi-sweet chocolate chips, coconut, and pecans.
These Magic Cookie Bars are the ultimate no-fuss dessert—seven irresistible layers baked into one gooey, crunchy, chocolate-packed pan. A buttery graham cracker crust, sweetened condensed milk, white and semi-sweet chocolate chips, coconut, and pecans come together in just 25 minutes. Perfect for potlucks, holidays, or satisfying that double-chocolate craving anytime.
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Ditch the complicated recipes! These ultimate Double Chocolate, Coconut, and Pecan bars are here to satisfy your sweet tooth. It’s an easy, throw-it-together type of treat, that’s equal parts decadent and delicious. Think heartwarming melted butter, delicious double chocolate, tropical coconut, and crunchy pecans all in one pan. Pop them in the oven, bake for 25 minutes, cool, and slice into irresistible, gooey bars. And voila! The perfect blend of deliciousness is ready and watch it vanish faster than you can say “double chocolate. Sounds exciting, doesn’t it? So, who’s turning baker today?”
Coconut Magic Cookie Bars Recipe:
Ingredients:
- 1 ½ cups graham cracker crumbs, crushed
- ½ cup butter, melted
- 1 (14 ounce) can sweetened condensed milk (not evaporated)
- 1 cup white chocolate chips
- 1 cup semi-sweet chocolate chips
- 1 ⅓ cups flaked coconut
- 1 cup chopped nuts
Equipment Needed:
- 9 X 13 Baking Pan
- Mixing Bowls
- Knife
🥣 Recipe Tips
- Press the crust firmly into the pan with the bottom of a measuring cup—this ensures a solid base that holds up under the gooey layers.
- Pour the sweetened condensed milk slowly and evenly over the crust before adding chips to prevent dry spots and guarantee every bite is lusciously sticky.
- Press down the toppings gently after layering—this helps everything meld together and prevents loose coconut or nuts from falling off when cutting.
How to make Coconut Magic Cookie Bars:
Instructions:
- Preheat oven to 350°F.
- Line a 9 × 13-inch baking pan with parchment paper and lightly spray with cooking spray.
- In a mixing bowl, add the crushed graham cracker crumbs and melted butter and mix until well combined.
- Press the graham cracker mixture firmly into the bottom of the pan.
- Pour sweetened condensed milk evenly over the crust.
- Layer white chocolate chips, then semi-sweet chocolate chips.
- Sprinkle coconut and chopped nuts evenly over the top.
- Press down gently to compact the layers.
- Place in preheated oven and bake for 25 minutes or until edges are lightly golden.
- Remove from oven and loosen edges with a knife while still warm.
- Cool completely on a wire rack, then cut into 24 bars.
These Coconut Magic Cookie Bars live up to their name—seven layers of pure, gooey bliss in one effortless pan. With a buttery graham crust, double chocolate chips, coconut, and pecans all bound by sweet condensed milk, one bite and you’ll be hooked. Slice, share (or don’t), and let the magic disappear!
Other Cookie Bar Recipes:
🥣 Recipe
Equipment
- Medium Mixing Bowl
- Knife
Ingredients
- 1 ½ cups graham cracker crumbs crushed
- ½ cup butter melted
- 1 14 ounce can sweetened condensed milk (not evaporated)
- 1 cup white chocolate chips
- 1 cup semi-sweet chocolate chips
- 1 ⅓ cups flaked coconut
- 1 cup chopped nuts
Instructions
- Preheat oven to 350°F.
- Line a 9 × 13-inch baking pan with parchment paper and lightly spray with cooking spray.
- In a mixing bowl, add the crushed graham cracker crumbs and melted butter and mix until well combined.
- Press the graham cracker mixture firmly into the bottom of the pan.
- Pour sweetened condensed milk evenly over the crust.
- Layer white chocolate chips, then semi-sweet chocolate chips.
- Sprinkle coconut and chopped nuts evenly over the top.
- Press down gently to compact the layers.
- Place in preheated oven and bake for 25 minutes or until edges are lightly golden.
- Remove from oven and loosen edges with a knife while still warm.
- Cool completely on a wire rack, then cut into 24 bars.
Nutrition
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These are one of my favorite treats! I have fond memories of my gramma making these! 🙂
Love that you have white chocolate in this treat as well !