As soon as Labor Day is over, I am all in for Fall. Not only do we love the cooler weather but also the excitement of the coming holidays, football season, and a brand new school year. And it’s all about change and a time for all those Fall smells to engulf our home. You know the ones, the smells of pumpkins, apples, caramel, popcorn balls, and roasted nuts.
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I’m jumping right in with this dessert square recipe to bring you just a couple of those fall flavors. And these Pumpkin pie squares with shortbread crust are topped with a crumble of oatmeal, pecans and brown sugar. Ok, everyone, LIGHT THOSE OVENS!!! Because It’s FALL YA”LL!
Other Pumpkin Recipes:
- Pumpkin Cheesecake Bars
- Mini Pumpkin Pies
- Pumpkin Cheesecake with Oreo Crust
- Pumpkin Bread with Cream Cheese Frosting
Click HERE to save this Pumpkin Pie Squares recipe to Pinterest
Pumpkin Pie Squares or Pumpkin Pecan Bars
For the Filling
For the Crust
- Mix flour, 1/2 cup of oatmeal and butter as for pie crust and press into ungreased 9 X 13-inch pan.
- Bake at 350 degrees for 15 minutes
For the Filling
- Combine the pure pumpkin, 3/4 cup sugar, pumpkin pie spice, eggs, salt and evaporated milk and beat well
- Pour onto crust and bake for 30 minutes
For the Topping
- Mix the pecans, brown sugar, 1/2 cup of quick oatmeal and 1 teaspoon vanilla and sprinkle over the filling
- Return to oven and bake for 15 minutes until set, remove and allow to cool before cutting into squares