Cold Buffalo Chicken Dip
Looking for a quick, no-bake appetizer with that classic buffalo wing kick? This Cold Buffalo Chicken Dip is a gluten-free gem made with creamy cheese, chopped chicken, sharp cheddar, Frank’s buffalo sauce, and ranch seasoning. It’s effortlessly mixed, chilled for an hour, and perfect for game days, parties, or Super Bowl spreads—serve it cold with crackers, chips, or veggies for a crowd-pleasing snack!
Serve this cold buffalo chicken dip with crackers, chips, or fresh vegetables for a refreshing twist on a classic favorite. This gluten-free buffalo chicken dip recipe is incredibly easy to make and absolutely delicious—perfect for adding to your lineup of gluten-free Super Bowl snacks or party appetizers!
Made with tender chopped chicken, creamy cream cheese, sharp cheddar cheese, and Frank’s buffalo sauce for that signature punch of flavor and heat, it comes together in minutes and delivers an extraordinary dip experience. Plus, it’s naturally gluten-free!
NOTE: Always double-check ingredient labels for gluten, as some brands may include gluten-containing coatings or additives.
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There’s never such a thing as too many dips at parties or game day gatherings! We all love those effortless snacks you can scoop up for a quick bite while chatting and having a great time with friends. That’s why we’re always hunting for simple, no-fuss dips and appetizers—and this one delivers an irresistible blend of flavors that everyone raves about.
Cold buffalo chicken dip recipe:
Ingredients:
- 8-ounce package cream cheese, softened
- 1 cup finely chopped cooked chicken
- 1 cup shredded cheddar cheese
- ⅓ cup buffalo sauce (Frank’s)
- 2 tablespoons ranch seasoning mix
Equipment Needed:
- Mixing Bowl
- Mixing Spoon
- Serving Bowl
🥣 Recipe Tips and Variations
- Add a Tangy Blue Cheese Twist: Stir in ½ cup crumbled blue cheese (or feta for a milder option) along with the other ingredients before chilling. This classic pairing with buffalo sauce adds a sharp, creamy depth that mimics traditional wings—perfect for blue cheese lovers!
- Boost the Heat and Crunch: Mix in ¼ cup finely diced celery or fresh jalapeños for extra crunch and freshness. For more spice, increase the Frank’s buffalo sauce to ½ cup or add a dash of hot sauce. Top with chopped green onions or sliced black olives after chilling for a vibrant finish.
- Make it Creamier and Lighter: Incorporate ½ cup sour cream or plain Greek yogurt when mixing for a smoother, tangier texture and a slightly healthier version. This variation keeps it gluten-free while making the dip even more scoopable with veggies or chips.
How to make this gluten free buffalo chicken dip:
- In a medium mixing bowl, combine the softened cream cheese, finely chopped cooked chicken, shredded cheddar cheese, buffalo sauce, and ranch seasoning mix.
- Gently stir the mixture until it’s very well combined and smooth.
- Transfer to a serving bowl, cover with plastic wrap, and refrigerate for at least one hour to let the flavors meld.
- Remove the dip from the refrigerator and uncover it.
- For an extra touch, top with additional shredded cheddar cheese if desired.
- You can also garnish with chopped green onions, sliced black olives, diced jalapeños, chopped green chiles, or a light sprinkle of paprika for added flavor and color.
This Cold Buffalo Chicken Dip is the ultimate no-bake, crowd-pleasing appetizer—creamy, tangy, with just the right kick of heat from Frank’s buffalo sauce. Ready in minutes (plus a quick chill), it’s perfect for game days, parties, or anytime you need a delicious, gluten-free snack that disappears fast.
Give it a try for your next gathering—we promise it’ll become a go-to favorite! If you make it, let us know in the comments how it turned out, and don’t forget to pin this recipe for later. Enjoy!
Other Dip Recipes:
🥣 Recipe
Equipment
- Mixing Spoon
- Serving Bowl
Ingredients
- 1 8-ounce package cream cheese softened
- 1 cup cooked chicken finely chopped
- 1 cup cheddar cheese shredded
- ⅓ cup buffalo sauce Frank’s
- 2 tablespoons ranch seasoning mix
Instructions
- In a medium mixing bowl, combine the softened cream cheese, finely chopped cooked chicken, shredded cheddar cheese, buffalo sauce, and ranch seasoning mix.
- Gently stir the mixture until it’s very well combined and smooth.
- Transfer to a serving bowl, cover with plastic wrap, and refrigerate for at least one hour to let the flavors meld.
- Remove the dip from the refrigerator and uncover it.
- For an extra touch, top with additional shredded cheddar cheese if desired.You can also garnish with chopped green onions, sliced black olives, diced jalapeños, chopped green chiles, or a light sprinkle of paprika for added flavor and color.
Notes
Nutrition
Click HERE to save this Cold Buffalo Chicken Dip Recipe to Pinterest
Made this today and it was amazing!
We are so glad you enjoyed it!