Appalachian Apple Stack Cake

Traditional Appalachian Apple Stack Cake recipe. Featuring six layers of sorghum molasses-infused cake stacked with a spiced homemade applesauce filling made from fresh apples, brown sugar, cinnamon, ginger, and nutmeg, this old fashioned fresh apple cake recipe rests for two days to absorb flavors.

Looking for a Unique and Delicious Dessert to Try? Get a Taste of Appalachian Culture with This Homemade Apple Stack Cake! This cake Recipe is almost like an Applesauce Cake recipe.  It’s from an old-fashioned stack cake recipe that uses sorghum molasses in the batter and it’s frosted with a spiced applesauce mixture.

All the apple cake layers are stacked with homemade applesauce between each layer and on top.  And at this point, this Old Fashioned stack cake was covered and allowed to rest in a cool place for two days.

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We just heard of this Appalachian Apple Stack Cake. This recipe has 6 layers but sometimes it can have more. Rumor has it that each layer was made by a different family for a wedding cake.   When someone was getting married several families contributed to the Appalachian apple stack cake.  Each family made one layer of this apple stack cake recipe using molasses as the sweetener.  When times are poor, people help each other in these hills.   And we believe times were often poor and such things as white sugar were hard to come by. You enjoy a taste of Appalachian Culture with this recipe.

NOTE: Freshly ground nutmeg is always so much flavorful than powdered nutmeg.  It’s easy to keep whole nutmeg and use one of these nutmeg spice graters to grate what is needed.  

Place peeled and chopped apples in a large dutch oven, add brown sugar, cinnamon, ginger, and freshly ground nutmeg. Gently mix to incorporate the spices throughout the apples.   Add enough water to cover the apple spice mixture and bring to a boil over medium-high heat.   Lower the heat and simmer until the apples are tender and sauce is thick, stirring frequently. (May add more water if needed) .   Remove from heat. Using a potato masher, mash the apples gently just until the end product is in smaller pieces but not until it resembles applesauce.

Directions for Appalachian Apple Stack Cake:

In a large mixing bowl, beat the shortening, sugar, and molasses until the mixture is smooth and creamy. Add eggs one at a time and beat well after each one.   Add the flour, baking soda, baking powder, and salt in another large bowl and blend well with a pastry blender

Change to a dough hook on the mixer and add one-third of the flour and half of the buttermilk and mix well. Add another third of the flour and the rest of the buttermilk and mix well. Slowly add the last third of the flour and slowly and gently allow the dough hook to knead the dough. (The mixture should be the consistency of cookie dough)

Place the dough onto a lightly floured dough board. Divide the dough into six equal pieces. Roll out one piece to slightly less than a 9 inch round.   Place the round in one of the pans and pat evenly into the bottom of the pan/cast iron skillet. Lightly prick the dough all over with a fork. Repeat with a second piece if using two cake pans or skillets.    Bake until firm when lightly pressed, about 15 minutes, it will not rise as it bakes.

As soon as the first layer is removed from the oven, turn it out on a cake plate and spread 1 cup of the apple mixture on top. Top with the second layer and top with another cup of the apple mixture.  Repeat until all six layers are stacked with the apple mixture between the layers.

Top the sixth layer with the remaining apple mixture.   Cover the cake with plastic wrap or an airtight container and let sit at room temperature for 2 days allowing the cake layers to absorb the apple mixture.

We made this apple stack cake recipe for Christmas last year and it was an adventure into history.   We used sorghum molasses for sweetener and we make six layers.    And just a note,  this apple cake batter is more of a dough, it needs to be rolled out and placed into the cake pans.

We served this Old Fashioned Fresh Apple Cake Recipe with legally purchased Appalachian Peach Moonshine at our family Christmas dinner last year.   And it made a fun Christmas dessert and one of the best apple cakes we have ever eaten.   It’s not as gorgeous as some Christmas desserts we have had in the past.  Our layers are little different sizes and it’s not a glamorous cake, but you can’t replace the deep roots of culture with fancy desserts.

 🥣 Recipe

Old Fashioned Apple Stack Cake

5 from 2 votes

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This Apple Stack Cake Recipe is almost like an Applesauce Cake recipe.  It's from an old-fashioned stack cake recipe that uses sorghum molasses in the batter and it's frosted with a spiced applesauce mixture. Some believe it's an Appalachian Apple Stack Cake recipe that's been passed down over the years.

Evelyn Osborn

Prep Time 30 minutes mins

Cook Time 45 minutes mins

Resting Time 2 days d

Total Time 2 days d 1 hour hr 15 minutes mins

Course Dessert

Cuisine American

Servings 12

Calories 550 kcal

Ingredients

  

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For the apple filling

• 1 lb (4-5 apples) apples peeled and chopped
• 1 cup brown sugar firmly packed
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon freshly ground nutmeg
• 4 to 5 cups water divided

For the Cake

• 5 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2/3 cup vegetable shortening
• 1 cup sugar
• 1 cup sorghum molasses
• 2 eggs lightly beaten
• 1 cup well-shaken buttermilk

Instructions

 

To Make Apple mixture

• Place peeled and chopped apples in a large dutch oven, add brown sugar, cinnamon, ginger, and nutmeg. Gently mix to incorporate the spices throughout the apples.
• Add enough water to cover the apple spice mixture and bring to a boil over medium-high heat.
• Lower the heat and simmer until the apples are tender and sauce is thick, stirring frequently. (May add more water if needed)
• Remove from heat. Using a potato masher, mash the apples gently just until the end product is in smaller pieces but not until it resembles applesauce.
• Set aside

To Make the Cake dough

• Preheat the oven to 350°F.
• Spray two or more 9-inch cake pans or a 9 1/2 inch cast iron skillet with cooking spray.
• In a large mixing bowl, beat the shortening, sugar, and molasses until the mixture is smooth and creamy. Add eggs one at a time and beat well after each one.
• Add the flour, baking soda, baking powder, and salt in another large bowl and blend well with a pastry blender
• Change to a dough hook on the mixer and add one-third of the flour and half of the buttermilk and mix well. Add another third of the flour and the rest of the buttermilk and mix well. Slowly add the last third of the flour and slowly and gently allow the dough hook to knead the dough. (The mixture should be the consistency of cookie dough)
• Place the dough onto a lightly floured dough board. Divide the dough into six equal pieces. Roll out one piece to slightly less than a 9 inch round.
• Place the round in one of the pans and pat evenly into the bottom of the pan/cast iron skillet. Lightly prick the dough all over with a fork. Repeat with a second piece if using two cake pans or skillets.
• Bake until firm when lightly pressed, about 15 minutes, it will not rise as it bakes.

To Assemble

• As soon as the first layer is removed from the oven, turn it out on a cake plate and spread 1 cup of the apple mixture on top. Top with second layer and top with another cup of the apple mixture. Repeat until all six layers are stacked with the apple mixture between the layers. Top the sixth layer with the remaining apple mixture.
• Cover the cake with plastic wrap or an airtight container and let sit at room temperature for 2 days allowing the cake layers to absorb the apple mixture.
• Slice and serve. (can also be topped with whipped topping)

Nutrition

Calories: 550kcalCarbohydrates: 102gProtein: 7gFat: 13gSaturated Fat: 4gCholesterol: 29mgSodium: 339mgPotassium: 602mgFiber: 2gSugar: 61gVitamin A: 93IUVitamin C: 2mgCalcium: 129mgIron: 4mg

Keyword Appalachian Apple Stack Cake, Apple Stack Cake, moonshiners apple stack cake, Old fashioned Stack Cake

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