Savory Turkey Breast Recipe
Craving a cozy Thanksgiving for two? This Savory Turkey Breast Recipe delivers all the holiday flavor in a perfectly portioned 2-pound half turkey breast, roasted to juicy perfection in just 45 minutes. With a buttery herb crust, aromatic lemon-garlic base, and built-in leftovers for sandwiches, it’s ideal for small gatherings—keeping tradition alive without the full-bird fuss.
As most Americans we love a huge Thanksgiving dinner with all the family around the table. And we do that as often as possible. But now with our children living in three different states, it’s not always an option to get together for Thanksgiving. But we still celebrate the holiday with smaller potions like this savory turkey breast recipe using a half turkey breast.
Anyone else feeling the Thanksgiving yearning but struggling with distance? Don’t let miles dampen the festive spirit. Let’s keep the tradition alive with a smaller yet just as delicious celebration – a half roasted turkey breast recipe. Trust me, it’s the perfect serving for two and leftovers for those late-night sandwiches.
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Let’s make this Thanksgiving more intimate and flavorful! his savory turkey-breast recipe is perfect for just the two of you. Showcasing a half turkey breast roasted in the oven, this recipe is sure to win hearts. Celebrate the holiday with smaller portions but larger memories.
Are you in need of a scaled-down recipe for Thanksgiving? Our savory turkey breast recipe is just the ticket! Discover how to cook a half turkey breast to perfection in the oven. Full of flavor and suitable for two (with a little left over), this dish is guaranteed to make your intimate Use this savory turkey breast recipe for a Thanksgiving for two recipe!
This half turkey breast roasted in the oven is so flavorful and is a perfect amount for two people. It does feed more but this gives us a few leftovers for sandwiches.
Savory Turkey Breast Recipe
Ingredients:
- 1 onion, peeled and quartered
- whole head garlic, edges cut off
- 1 lemon, sliced
- ½ cup chicken broth (or turkey broth)
- 2 lb turkey breast
- 3 Tablespoons butter
- 1 Tablespoon poultry seasoning
- ¼ cup olive oil
Equipment Needed:
- Roasting Pan or Casserole Dish
🥣 Recipe Pro Tips
- Let the butter soften first – Room-temperature butter spreads more evenly under the skin, creating a richer, more uniform flavor and crispier skin.
- Baste halfway through – Spoon the pan juices over the turkey at the 20-minute mark for extra moisture and a golden, glossy finish.
- Broil for 2–3 minutes at the end – After hitting 160°F, switch to broil on high to blister the skin—just watch closely to avoid burning!
How to make your half turkey breast roasted in the oven
Preheat your oven to 400° degrees F. Place onion, garlic and lemon in a casserole dish or roasting pan large enough for your half turkey breast.
Pour the one half cup of chicken broth over the ingredients.
Pat the turkey breast dry with a kitchen paper towel and place into the casserole dish. Use a spoon or your fingers to pull the turkey skin away from the flesh. Insert the butter in between the turkey skin and flesh.
Put the skin back and press the butter to spread it around under the skin.
Rub your poultry seasoning all over the turkey breast for this savory turkey breast recipe.
Carefully drizzle the olive oil over the half turkey breast.
Place in the preheated oven uncovered for 35-45 minutes, until an inserted meat thermometer reads 160° F. Remove from oven and allow the turkey breast to rest for 10 minutes. It will increase in temperature up to the remaining temperature of 165° F.
Slice and serve with all your favorite Thanksgiving side dishes. Enjoy my Friends. Keep the tradition of Thanksgiving alive with a smaller yet just as delicious celebration – a half roasted turkey breast recipe. Trust me, it’s the perfect serving for two and leftovers for those late-night sandwiches. Want to join me on this culinary journey?
Other Thanksgiving Recipes:
- Old Fashioned Cornbread Dressing
- Turkey Gravy
- Garlic Mashed Potatoes Casserole
- Homemade Jellied Cranberry Sauce
🥣 Recipe
Ingredients
- 1 onion peeled and quartered
- 1 whole head garlic edges cut off
- 1 lemon sliced
- ½ cup chicken broth or turkey broth
- 2 lb turkey breast
- 3 Tablespoons butter
- 1 Tablespoon poultry seasoning
- ¼ cup olive oil
Instructions
- Preheat your oven to 400° degrees F. Place onion, garlic and lemon in a casserole dish or roasting pan large enough for your half turkey breast.
- Pour the one half cup of chicken broth over the ingredients.
- Pat the turkey breast dry with a kitchen paper towel and place into the casserole dish. Use a spoon or your fingers to pull the turkey skin away from the flesh. Insert the butter in between the turkey skin and flesh.
- Put the skin back and press the butter to spread it around under the skin.
- Rub your poultry seasoning all over the turkey breast
- Carefully drizzle the olive oil over the half turkey breast.
- Place in the preheated oven uncovered for 35-45 minutes, until an inserted meat thermometer reads 160° F.
- Remove from oven and allow the turkey breast to rest for 10 minutes. It will increase in temperature up to the remaining temperature of 165° F. Slice and serve
Nutrition
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