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Tuesday, November 5, 2013

Corn Bread

Did you grow up with cornbread, oh my goodness, I certainly did!!

We ate it with everything but mainly with beans, fried tators and canned tomatoes and macaroni! Since everything comes a full circle, I am back to making cornbread but I love it with chili, a big old pot of pinto beans and I use it to make my Thanksgiving dressing.


  • 2 cups milk
  • 1/2 cup butter, melted
  • 2 large eggs
  • 2 1/2 cups yellow cornmeal
  • 2 cups all purpose flour
  • 1/2 cup sugar
  • 2 Tbsp baking powder
  • 1 tsp salt
1. Heat oven to 400 degrees F and grease a 9 X 13 pan
2. Beat milk, butter and eggs. Stir in remaining ingredients
3. Pour into pan and bake 20-25 minutes.
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  1. You really have no idea what my obsessed with cornbread is like. LOL DROOL! :)

    Thanks for joining the Link Up this week!

  2. Hi Evelyn, OMG this looks so good! I pinned this and will try it out for the holidays. Julie at

  3. OMG, that looks so delicious! I did not grow up with cornbread, but I wish that I did. I can't wait to give this a try Evelyn. :)

  4. Corn cake looks yummy!! By seeing itself i feel to eat...

  5. Yummy! I'm going to try this recipe Evelyn. Thank you for sharing.

  6. Oh! I forgot to tell you that I'm following you via Bloglovin'. Please follow me back. Have a great day!

  7. I need this recipe. I love cornbread - but grew up on Jiffy...gasp! Pinning for sure!

  8. No more boxed corn bread for me! Looking forward to trying this recipe, thanks for sharing.

  9. Thank you for this. We love us some cornbread with our chile in the cold months and it's been a long time since I've had a good recipe for it.

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  11. I love cornbread with just about anything, certainly honey butter, apple butter or regular butter. My favorite dressing/stuffing is definitely cornbread! Here from Lisa's Grand Social.

  12. This looks so amazing!! Just in time for Thanksgiving. I love cornbread!! Thanks for linking up to Tasty Thursdays, Evelyn. This post will be featured this week. The party goes live tonight. Thanks, Nichi - The Mandatory Mooch

  13. Yummy!!! Thank you for sharing with Random Recipe Roundup! I *LOVE* cornbread!!! Zannie @ mymixingspoon :-D

  14. This sounds so delish!! I've never been good at making cornbread, for some reason it just never rises appropriately. I would use the Quaker cornmeal & recipe on the back of the container, but I was recently told to try self-rising cornmeal. Does your recipe call for regular yellow cornmeal or self-rising? Also, I wonder if adding some honey butter to your recipe mixture will affect the outcome of the cornbread? What do you think? Can someone please help me?


Thank you so much for your sweet comments:)))