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Tuesday, November 5, 2013

Corn Bread



Did you grow up with cornbread, oh my goodness, I certainly did!!

We ate it with everything but mainly with beans, fried tators and canned tomatoes and macaroni! Since everything comes a full circle, I am back to making cornbread but I love it with chili, a big old pot of pinto beans and I use it to make my Thanksgiving dressing.

Cornbread

Ingredients
  • 2 cups milk
  • 1/2 cup butter, melted
  • 2 large eggs
  • 2 1/2 cups yellow cornmeal
  • 2 cups all purpose flour
  • 1/2 cup sugar
  • 2 Tbsp baking powder
  • 1 tsp salt
Instructions
1. Heat oven to 400 degrees F and grease a 9 X 13 pan
2. Beat milk, butter and eggs. Stir in remaining ingredients
3. Pour into pan and bake 20-25 minutes.
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15 comments:

  1. You really have no idea what my obsessed with cornbread is like. LOL DROOL! :)

    Thanks for joining the Link Up this week!

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  2. Hi Evelyn, OMG this looks so good! I pinned this and will try it out for the holidays. Julie at julieslifestyle.blogspot.com

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  3. OMG, that looks so delicious! I did not grow up with cornbread, but I wish that I did. I can't wait to give this a try Evelyn. :)

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  4. Corn cake looks yummy!! By seeing itself i feel to eat...

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  5. Yummy! I'm going to try this recipe Evelyn. Thank you for sharing.

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  6. Oh! I forgot to tell you that I'm following you via Bloglovin'. Please follow me back. Have a great day!

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  7. I need this recipe. I love cornbread - but grew up on Jiffy...gasp! Pinning for sure!

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  8. No more boxed corn bread for me! Looking forward to trying this recipe, thanks for sharing.

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  9. Thank you for this. We love us some cornbread with our chile in the cold months and it's been a long time since I've had a good recipe for it.

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  11. I love cornbread with just about anything, certainly honey butter, apple butter or regular butter. My favorite dressing/stuffing is definitely cornbread! Here from Lisa's Grand Social.

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  12. This looks so amazing!! Just in time for Thanksgiving. I love cornbread!! Thanks for linking up to Tasty Thursdays, Evelyn. This post will be featured this week. The party goes live tonight. Thanks, Nichi - The Mandatory Mooch

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  13. Yummy!!! Thank you for sharing with Random Recipe Roundup! I *LOVE* cornbread!!! Zannie @ mymixingspoon :-D

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  14. This sounds so delish!! I've never been good at making cornbread, for some reason it just never rises appropriately. I would use the Quaker cornmeal & recipe on the back of the container, but I was recently told to try self-rising cornmeal. Does your recipe call for regular yellow cornmeal or self-rising? Also, I wonder if adding some honey butter to your recipe mixture will affect the outcome of the cornbread? What do you think? Can someone please help me?

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Thank you so much for your sweet comments:)))