Santa Hat Cinnamon Rolls
Transform your Christmas morning into a whimsical wonderland with these adorable Santa Hat Cinnamon Rolls! Using store-bought dough for zero-fuss fun, you’ll shape fluffy cinnamon rolls into jolly triangle hats, bake them golden, and crown them with melted red candy melts and fluffy mini marshmallows for that iconic Santa flair.
Who says Christmas morning has to start with stress? These adorable Santa Hat Cinnamon Rolls take ordinary store-bought dough and turn it into the jolliest, most festive breakfast on the planet. Just shape, bake, drizzle with red candy melts, and top with mini marshmallows for Santa’s signature fluffy trim. Bright, ridiculously cute, and ready in about 25 minutes, they’re the effortless way to make December 25th feel extra magical—no baking wizardry required. One bite of warm cinnamon roll + Santa vibes = instant holiday cheer!
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These Santa Hat Cinnamon Rolls are so ridiculously easy, even the kids can take charge (and they’ll love every sticky second of it). It’s basically an edible Christmas craft: shape the store-bought dough into triangles, bake, drizzle with red candy melts, and top with mini marshmallows for Santa’s fluffy brim.
Yes, we totally “cheated” with refrigerated dough and candy melts—because sometimes you need a treat that’s ready in 25 minutes, not 25 hours. Zero guilt, maximum fun, and a kitchen full of giggles. Grab the family, pop the can, and watch breakfast turn into the sweetest holiday memory yet!
Santa Hat Cinnamon Rolls Recipe:
Ingredients:
- 8-count package cinnamon rolls
- ⅓ cup red candy melts
- Mini marshmallows
Equipment needed:
- Baking Sheet
- Parchment Paper
- Microwave safe bowl (to melt candy melts)
3 festive Twists on these Santa Hat Cinnamon Rolls
Here are —same store-bought dough base, quick baking, and candy melt “hat” magic, but with fun flavor and decor swaps to keep the holiday cheer rolling:
- Elf Hat Cinnamon Rolls
Follow the original steps, but swap the red candy melts for green ones to mimic Santa’s elves. After baking and cooling the triangle shapes, melt the green candy and spread it over the tops. Line the base with mini marshmallows for the curly cuff, then top with a single yellow candy melt (or a mini yellow M&M) for a jingly bell tip. Add a sprinkle of green sanding sugar for extra sparkle—these green goofballs are perfect for a whimsical brunch lineup! - Snowman Hat Cinnamon Rolls
Keep the red candy melts for the brim (now the snowman’s “scarf” edge), but shape the unrolled dough into slightly taller triangles before baking. Once cooled and topped with red melts at the base, pipe a white candy melt “band” just above the red line, then add a line of mini marshmallows around the middle for the fluffy white brim. Crown it with a single large white marshmallow cut in half for the pom-pom top. Dust with powdered sugar “snow” for an adorable, wintry stack that screams holiday village vibes. - Gingerbread Santa Hat Cinnamon Rolls
Amp up the spice by mixing ½ tsp ground ginger and ¼ tsp cinnamon into the store-bought icing (reserved from the tube) before drizzling it post-bake for subtle warmth. Stick with red candy melts spread over the triangles, mini marshmallows for the base cuff, and one on top—but add tiny pretzel “buttons” down the front with a dab of icing for a gingerbread-man twist.
These cozy, spiced-up hats are the ultimate cozy treat for cookie-swap season!
How to make these Santa Hat Cinnamon Rolls:
- Preheat your oven to 350°F and line a baking sheet with parchment paper (no sticking, easy cleanup!).
- Open the can of cinnamon rolls, take one roll, and gently unroll it into a long, swirly strip of dough—ready for its Santa hat makeover!
- Take each unrolled dough strip and fold it back and forth (like a little accordion) to build a cute triangle Santa-hat shape—wide at the bottom, pointy at the top. Place them on your parchment-lined sheet, leaving a little room for puffing.
- Repeat with the remaining rolls (you’ll get 8 perfect hats from one can).
- Pop them in the preheated 350°F oven and bake 12–15 minutes, until they’re golden brown and smelling like pure Christmas morning magic.
- Let the baked cinnamon roll triangles cool completely (hot dough + hot candy melts = instant slide-off disaster!).
- Melt the red candy melts according to the package—microwave works great in 30-second bursts, stirring until silky smooth.
- Spoon the melted red into a zip-top bag, snip a tiny corner (or use a piping bag), and pipe or spread it over the top two-thirds of each triangle to create Santa’s bright red hat. Easy, mess-free, and perfectly festive!
- Now for the fluffy fun: line the bottom edge of each red hat with a row of mini marshmallows to make Santa’s signature snowy trim.
- Pop one final mini marshmallow right on the pointy tip for the classic pom-pom. Press gently so they stick to the candy melt—your Santa hats are officially too cute to handle!
- Let the red candy melt hats set and harden (about 10–15 minutes at room temp or 5 minutes in the fridge), then serve up the cutest, most festive cinnamon rolls on the planet.
- One bite of warm, gooey cinnamon topped with that jolly Santa flair, and Christmas morning just hit peak magic. Enjoy every last merry mouthful!
There you have it: Santa Hat Cinnamon Rolls that turn Christmas morning into a whirlwind of giggles, cinnamon swirls. These no-fuss, store-bought magic bites are the sweetest shortcut to holiday joy—proof that the best traditions are the ones that let you linger under the tree instead of slaving over the stove. Whip up a batch (or two), let the kids “help” with the marshmallows, and savor every sticky, festive moment. You’ve just made breakfast legendary—ho ho happy holidays!
Other Christmas Themed Snacks:
🥣 Recipe
Equipment
- Microwave safe bowl (to melt candy melts)
Ingredients
- 1 package 8 count cinnamon rolls
- ⅓ cup red candy melts
- Mini marshmallows
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper (no sticking, easy cleanup!).
- Open the can of cinnamon rolls, take one roll, and gently unroll it into a long, swirly strip of dough—ready for its Santa hat makeover!
- Take each unrolled dough strip and fold it back and forth (like a little accordion) to build a cute triangle Santa-hat shape—wide at the bottom, pointy at the top. Place them on your parchment-lined sheet, leaving a little room for puffing.
- Repeat with the remaining rolls (you’ll get 8 perfect hats from one can)
- .Pop them in the preheated 350°F oven and bake 12–15 minutes, until they’re golden brown and smelling like pure Christmas morning magic.
- Let the baked cinnamon roll triangles cool completely (hot dough + hot candy melts = instant slide-off disaster!)
- Melt the red candy melts according to the package—microwave works great in 30-second bursts, stirring until silky smooth.
- Spoon the melted red into a zip-top bag, snip a tiny corner (or use a piping bag), and pipe or spread it over the top two-thirds of each triangle to create Santa’s bright red hat. Easy, mess-free, and perfectly festive!
- Now for the fluffy fun: line the bottom edge of each red hat with a row of mini marshmallows to make Santa’s signature snowy trim.
- Pop one final mini marshmallow right on the pointy tip for the classic pom-pom. Press gently so they stick to the candy melt—your Santa hats are officially too cute to handle!
- Let the red candy melt hats set and harden (about 10–15 minutes at room temp or 5 minutes in the fridge), then serve up the cutest, most festive cinnamon rolls on the planet.
- One bite of warm, gooey cinnamon topped with that jolly Santa flair, and Christmas morning just hit peak magic. Enjoy every last merry mouthful!
Nutrition
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