Strawberry Banana Trifle Layered Dessert
Make this rich strawberry banana trifle using fresh strawberries, bananas, pudding and frozen pound cake. This is a strawberry banana pudding layered dessert that is sure to please your family.
We are always looking for easy desserts, you know something that can be whipped up easy but will impress your guests or your family. This Strawberry Banana Trifle Dessert recipe satisfies our desire for a delicious dessert but we didn’t spend time baking and heating up the oven. This layered dessert recipe uses a store-bought cake and pudding mix making it easy and quick but still very impressive.
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This Strawberry Banana Pudding dessert is our family’s all-time favorite dessert. It’s very rich and loaded with fresh bananas and fresh strawberries and will truly impress your family and guests. It’s a delish strawberry banana trifle layered with frozen pound cake slices. Let’s get layering!
What’s in a strawberry banana trifle:
Ingredients:
- 14 ounce can sweetened condensed milk
- 1 cup cold water
- 4 ounce package instant vanilla pudding mix
- 2 cups whipping cream
- 1 pint strawberries, sliced
- 2 bananas, sliced and dipped in lemon juice to prevent browning
- 16 ounce box frozen pound cake loaf
Equipment Needed:
Instructions to make a strawberry banana trifle:
- Pour whipping cream into a cold bowl and beat with mixer until stiffly whipped, place in the fridge.
- Combine milk and water, add the pudding mix and beat well in a large bowl, place in fridge to chill for 5 minutes
- Gently fold in whipped cream and all the fruit, reserving a few pieces of banana and strawberry to decorate the top
- Slice the pound cake into 1-inch slices. Line your trifle dish or any clear bowl with the cake slices and spoon in the pudding mix
- Cover and chill this strawberry banana trifle until ready to serveJust before serving garnish with the extra strawberries and bananas.
🥣 Recipe Tips
- Dip banana slices in lemon juice to prevent browning
- Chill bowl and beaters for 30 minutes in refrigerator prior to whipping cream
Who says impressive desserts need to be complex? This Strawberry Banana Trifle proves that deliciousness can come in easy steps too! 🍓🍌 This dessert is a blend of sweet strawberries, bananas, creamy pudding, and succulent frozen pound cake. It’s rich, it’s fruity, and it’s waiting to be your family’s next favorite dessert.
Other Berry Desserts
🥣 Recipe
Equipment
Ingredients
- 1 14 oz can sweetened condensed milk
- 1 cup cold water
- 1 4 oz package instant vanilla pudding mix
- 2 cups whipping cream
- 1 pint strawberries sliced
- 2 bananas sliced and dipped in lemon juice to prevent browning
- 1 16 oz frozen loaf pound cake
Instructions
- Pour whipping cream into a cold bowl and beat with mixer until stiffly whipped, place in the fridge.
- Combine milk and water, add the pudding mix and beat well in a large bowl, place in fridge to chill for 5 minutes
- Gently fold in whipped cream and all the fruit, reserving a few pieces of banana and strawberry to decorate the top
- Slice the pound cake into 1-inch slices. Line your trifle dish or any clear bowl with the cake slices and spoon in the pudding mix
- Cover and chill until ready to serve
- Just before serving garnish with the extra strawberries and bananas.
Nutrition
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I can see why this would be a family favorite 🙂 With our temps near 90 this week, I need some easy no bake desserts!
Oh My, this looks amazing!!!
It is amazing and so simple too
What a delicious dessert! It was perfect for these summer days. Thanks for sharing
G'day! A delicious looking dessert!
Thanks for sharing
This looks fantastic and easy. I can't wait to try it.
Hi Evelyn,
We would just love this dessert, all those strawberries, banana's, pudding and whipped cream, YES! Thank you so much for sharing with Full Plate Thursday and hope to see you again real soon!
Miz Helen
Oh wow this looks so yummy 🙂 thanks for sharing
This was a great dessert and my family loved it.
This looks easy and seriously yummy!
Thank you! It’s one of our go to easy recipes.