Christmas Tree Pretzels
Craft these charming Christmas Tree Pretzels—a delightful, no-bake treat that perfectly blends sweet chocolate with salty pretzels in the most adorable way! With just green candy melts, pretzel sticks, and festive holiday sprinkles, you’ll pipe simple zig-zag layers to create cute little edible trees that everyone will love. For even more holiday fun, check out these 5 creative variations to customize your Pretzel Christmas Trees!
Add a dash of holiday magic and a sprinkle of creativity to your festivities with these adorable Christmas Tree Pretzels! Made simply with pretzel sticks, vibrant green candy melts, and festive sprinkles, these sweet-and-salty treats are piped into charming little tree shapes that everyone will adore. So cute and delicious, you might be tempted to hide a few just for yourself!
We love how easy candy melts are to work with—they melt smoothly in minutes and come in every color imaginable, making bright green the perfect choice for these whimsical Christmas tree snacks. No baking required, just melt, pipe, decorate, and let them set.
These quick and fun treats are ideal for holiday parties, cookie trays, classroom gifts, or even as delightful toppers on wrapped presents. They bring a playful touch of Christmas joy to any celebration—simple to make, impossible to resist!
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These adorable little Pretzel Christmas Trees are absolutely darling—and the best part? They’re incredibly easy to make! Candy melts are a dream to work with: they melt smoothly and quickly in the microwave, then harden fast once piped, making them the perfect choice for this fun, no-fuss holiday project. You’ll have a forest of festive trees ready in no time!
Aren’t these Wilton Holiday Sprinkles absolutely adorable? I think they’re the cutest ones out there! They add the perfect festive touch to our little candy melt Christmas trees, turning them into sparkling holiday masterpieces. We picked ours up at Walmart, where they had a great selection in stock—easy to find and ready to make your treats even more merry!
Christmas Tree Pretzels Recipe:
Ingredients:
- 12-ounce package green candy melts
- 15 stick pretzels
- Sprinkles for decorating (mine were Wilton Holiday sprinkles)
Equipment:
- Microwave safe bowl
- Parchment Paper
- Piping bag
Five fun and festive variations:
- White Chocolate Snowy Trees — Swap the green candy melts for white candy melts to create “snow-covered” Christmas trees. Pipe the zig-zag layers as usual, then decorate with blue and silver sprinkles, edible glitter, or tiny snowflake decorations for a winter wonderland effect—perfect for a frosty holiday vibe.
- Multi-Colored Rainbow Trees — Use a mix of colored candy melts (green for the base, with accents of red, white, or gold drizzled on top) to make vibrant, playful trees. Add rainbow nonpareils or confetti sprinkles right after piping. This variation is great for kids’ parties or adding a pop of color to your treat platter.
- Star-Topped Deluxe Trees — Stick with green candy melts, but elevate the decoration by placing a yellow star sprinkle or a small star-shaped candy (like a Wilton star) at the very top of each tree before the candy sets. Finish with a mix of red and green sprinkles or mini M&M “ornaments” pressed gently into the layers for extra holiday cheer.
- Dark Chocolate Forest Trees — For a richer twist, use dark chocolate melts (tinted green if desired, or left natural for a modern look). Pipe thicker layers for a bolder tree shape, then top with crushed peppermint candies or gold edible pearls. This version offers a sophisticated sweet-salty contrast that’s ideal for adult gatherings.
- Dipped Trunk Upgrade — After the piped trees have fully hardened, dip the bottom inch of each pretzel stick (the “trunk”) into melted milk or dark chocolate, then roll in chopped nuts or cocoa powder. Let set before serving—this adds texture and makes them feel like little edible decorations straight from a chocolate forest!
How to make Pretzel Christmas Trees:
- Start by placing the green candy melts in a microwave-safe bowl. Heat them in the microwave following the package directions—typically in 30-second intervals, stirring well after each, until fully melted and smooth (this usually takes about 1-2 minutes total). Be careful not to overheat, as candy melts can seize if scorched.
- Once perfectly melted, carefully transfer the warm candy to a piping bag (or a zip-top bag with one corner snipped off for an easy alternative).
- Snip a small opening at the tip—just about 1/8 inch—to give you good control for piping those festive zig-zag tree layers. You’re ready to create your adorable pretzel Christmas trees!
- Prepare your workspace by covering a baking sheet or flat surface with parchment paper—this makes cleanup easy and prevents sticking.
- Arrange several pretzel sticks on the parchment, spacing them a few inches apart to give yourself plenty of room to pipe.
- Holding the piping bag about an inch above a pretzel stick, start at the top and pipe the melted green candy in a narrow zig-zag pattern (side to side) to form the tree’s peak. As you work your way down the pretzel, gradually widen each zig-zag row, making the lines slightly longer and fuller toward the bottom. This layered, triangular shape transforms each pretzel into a charming little Christmas tree!
- Work quickly while the candy is warm, and repeat with the remaining pretzels.
- While the piped green candy is still wet and glossy, immediately scatter your favorite holiday sprinkles over each Christmas tree—this is the perfect moment for them to stick beautifully.
- For extra secure adhesion, gently press the sprinkles lightly into the surface with your fingertips or the back of a spoon.
- Let the decorated pretzel trees sit undisturbed at room temperature (or in the fridge for faster setting) for 1-2 hours, until the candy melts have fully hardened.
- Once set, they’ll lift easily from the parchment and be ready to enjoy or package up for gifting!
These adorable Christmas Tree Pretzels are a simple, no-bake treat that brings big holiday cheer with minimal effort—just melt, pipe, sprinkle, and let set! The perfect blend of sweet chocolate and salty pretzel makes them irresistible for kids and adults alike. Whip up a batch for your holiday dessert table, package them in clear bags with ribbons for thoughtful gifts, or let the little ones help decorate for a fun family activity. They’re festive, delicious, and guaranteed to spread smiles all season long. Happy holidays!
🥣 Recipe
Equipment
- Microwave safe bowl
Ingredients
- 1 12 ounce package green candy melts
- 15 stick pretzels
- Wilton Holiday Sprinkles for decorating
Instructions
- Start by placing the green candy melts in a microwave-safe bowl. Heat them in the microwave following the package directions—typically in 30-second intervals, stirring well after each, until fully melted and smooth (this usually takes about 1-2 minutes total). Be careful not to overheat, as candy melts can seize if scorched.
- Once perfectly melted, carefully transfer the warm candy to a piping bag (or a zip-top bag with one corner snipped off for an easy alternative).
- Snip a small opening at the tip—just about ⅛ inch—to give you good control for piping those festive zig-zag tree layers. You’re ready to create your adorable pretzel Christmas trees!
- Prepare your workspace by covering a baking sheet or flat surface with parchment paper—this makes cleanup easy and prevents sticking.
- Arrange several pretzel sticks on the parchment, spacing them a few inches apart to give yourself plenty of room to pipe.
- Holding the piping bag about an inch above a pretzel stick, start at the top and pipe the melted green candy in a narrow zig-zag pattern (side to side) to form the tree’s peak. As you work your way down the pretzel, gradually widen each zig-zag row, making the lines slightly longer and fuller toward the bottom. This layered, triangular shape transforms each pretzel into a charming little Christmas tree! Work quickly while the candy is warm, and repeat with the remaining pretzels.
- While the piped green candy is still wet and glossy, immediately scatter your favorite holiday sprinkles over each Christmas tree—this is the perfect moment for them to stick beautifully.
- For extra secure adhesion, gently press the sprinkles lightly into the surface with your fingertips or the back of a spoon.
- Let the decorated pretzel trees sit undisturbed at room temperature (or in the fridge for faster setting) for 1-2 hours, until the candy melts have fully hardened.
- Once set, they’ll lift easily from the parchment and be ready to enjoy or package up for gifting!
Nutrition
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