Cinnamon French Toast Recipe
Experience an unforgettable brunch with our easy Cinnamon French Toast recipe. Enriched with a special French toast batter using flour for a beautiful consistency, you don’t need cinnamon bread to taste the magic. Enjoy the delicious flavor of cinnamon with plain bread slices, topped with real maple syrup, fresh strawberries, and heavenly whipped cream.
We whipped up a homemade french toast with flour recipe that is easy enough for any day of the week. But adding a few delicious toppings makes it special enough for any fancy brunch. Make Cinnamon French Toast for breakfast or brunch.
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And you do not need cinnamon bread to make this cinnamon french toast, we added cinnamon to our french toast batter with flour. So now you can have all the delicious flavor of cinnamon by using only plain slices of bread. And we also topped them with real maple syrup, strawberries and whipped cream for an extra special touch.
French Toast Batter with Flour Recipe:
Ingredients
- 1/4 cup all-purpose flour
- 1 Tablespoon white sugar, optional
- 1 cup milk
- 4 eggs
- 1 Tablespoon cinnamon
- 1 teaspoon vanilla extract
- 12 slices bread
- Butter, for cooking (as needed)
- Real Maple Syrup, optional
- Strawberries, optional
- Whip Cream, optional
Special Equipment Needed:
- Pancake Griddle
- or Cast Iron Skillet
How to Make Cinnamon French Toast:
In a large bowl, combine the flour, sugar, and milk. Whisk until very well combined.
Add in all four of the eggs and beat well until the french toast batter is thoroughly combined.
Add your cinnamon and vanilla extract to your french toast batter and stir to combine.
Place a skillet or griddle over medium-low heat and add 1/2 Tablespoon butter. Pour the french toast batter into a small casserole dish or Tupperware container for easy dipping.
Once the butter is melted in the skillet and it is hot, dip one slice of bread into the batter mixture, and flip covering both sides of the bread.
Remove the coated bread and allow the excess french toast batter to drip off then place it in the hot skillet. If you use your cast iron skillet it cooks more evenly and you can usually fit at least two slices in it. And of course if you are using a griddle then your can make several cinnamon french toast slices at a time.
Cook for 2-3 minutes, until golden brown, then flip and cook for another 2-3 minutes and remove from skillet. Then repeat with all the other slices of bread.
Sweeten your mornings! Our Cinnamon French Toast will make your breakfast or brunch a delightful treat. Topped with strawberries, real maple syrup, and whipped cream, this isn’t your ordinary French Toast. Just imagine biting into a slice of bread well-coated in our special cinnamon batter. 😋 Perfect for any day of the week!This recipe make 6 servings of 2 slices each.
Other Breakfast Recipes:
- Peach Pie French Toast
- Chocolate Chip French Toast
- Overnight Creme Brûlée French Toast
- Air Fryer Donuts
Recipe
Equipment
- Cast Iron Skillet or Griddle
Ingredients
- 1/4 cup all-purpose flour
- 1 Tablespoon sugar white
- 1 cup milk
- 4 eggs
- 1 Tablespoon cinnamon
- 1 teaspoon vanilla extract
- 12 slices bread
- Butter for cooking (as needed)
- Maple Syrup optional
- Strawberries optional
- whip cream optional
Instructions
- In a large bowl, combine the flour, sugar, and milk. Whisk until very well combined.
- Add in all four of the eggs and beat well until the french toast batter is thoroughly combined.
- Add your cinnamon and vanilla extract to your french toast batter and stir to combine.
- Place a skillet or griddle over medium-low heat and add 1/2 Tablespoon butter. Pour the french toast batter into a small casserole dish or Tupperware container for easy dipping.
- Once the butter is melted in the skillet and it is hot, dip one slice of bread into the batter mixture and then flip, covering both sides of the bread.
- Remove the coated bread and allow the excess french toast batter to drip off then place it in the hot skillet.
- Cook for 2-3 minutes, until golden brown, then flip and cook for another 2-3 minutes and remove from skillet. Then repeat with all the other slices of bread.
Notes
Nutrition
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