Experience an unforgettable brunch with our easy Cinnamon French Toast recipe. Enriched with a special French toast batter using flour for a beautiful consistency. Enjoy the delicious flavor of cinnamon with plain bread slices, topped with real maple syrup, fresh strawberries, and heavenly whipped cream.

Craving a warm, cinnamon-spiced breakfast that’s simple to make but feels downright indulgent? This Cinnamon French Toast recipe is a total game-changer—perfect for cozy mornings or a special brunch.

With a easy batter that includes flour for the ideal texture, plus cinnamon and vanilla mixed right in (no need for specialty bread), it cooks to golden perfection on a skillet or griddle. Drizzle with maple syrup, pile on fresh strawberries, and add a dollop of whipped cream to take it over the top.

It’s straightforward enough for any weekday breakfast, yet those delicious toppings make it fancy enough for weekend gatherings or holiday brunches. Give this homemade flour-based French toast a try—you won’t be disappointed!

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And you do not need cinnamon bread to make this cinnamon french toast, we added cinnamon to our french toast batter with flour. So now you can have all the delicious flavor of cinnamon by using only plain slices of bread. And we also topped them with real maple syrup, strawberries and whipped cream for an extra special touch.

French Toast Batter with Flour Recipe:

Ingredients

¼ cup all-purpose flour
1 Tablespoon white sugar, optional
1 cup milk
4 eggs
1 Tablespoon cinnamon
1 teaspoon vanilla extract
12 slices bread
Butter, for cooking (as needed)
Real Maple Syrup, optional
Strawberries, optional
Whip Cream, optional

Special Equipment Needed:

Pancake Griddle
or Cast Iron Skillet

🥣 3 helpful Recipe Tips

Use slightly stale or day-old bread — Thicker slices like Texas toast or brioche work best. Fresh bread can become too soggy, but day-old bread absorbs the flour-enriched batter perfectly without falling apart, giving you that ideal fluffy interior and crispy exterior.
Don’t oversoak the bread — Dip each slice quickly (about 5-10 seconds per side) and let excess batter drip off before cooking. This prevents sogginess and ensures the cinnamon flavor shines through while achieving a golden, custardy texture thanks to the flour in the batter.
Cook on medium-low heat with plenty of butter — Use a griddle or cast iron skillet and add fresh butter between batches. This low-and-slow approach allows even cooking without burning the cinnamon coating, resulting in beautifully golden slices every time.

How to Make Cinnamon French Toast:

In a large mixing bowl, whisk together the flour, sugar, and milk until smooth and very well combined.

Add the four eggs and whisk vigorously until the French toast batter is smooth and thoroughly combined.

Stir in the cinnamon and vanilla extract until fully incorporated into the French toast batter.

Heat a skillet or griddle over medium-low heat and add ½ tablespoon of butter.
Pour the French toast batter into a shallow dish (like a small casserole dish or wide container) for easy dipping.

Once the butter has melted and the skillet is hot, dip a slice of bread into the batter, flipping it quickly to coat both sides evenly.

Transfer the coated bread slice to the skillet, letting any excess batter drip off before placing it in the hot pan. A cast iron skillet cooks the toast more evenly and typically fits at least two slices at once. If you’re using a griddle, you can cook several slices of cinnamon French toast simultaneously.

Cook for 2–3 minutes until the bottom is golden brown, then flip and cook the other side for another 2–3 minutes.
Remove from the skillet and repeat with the remaining slices of bread.

strawberries and whipped cream on cinnamon french toast

Serve hot with a generous pour of maple syrup, fresh berries, and a swirl of whipped cream.

This Cinnamon French Toast is the perfect blend of simple everyday comfort and weekend indulgence—ready in minutes with pantry staples, yet elevated to something special with a maple syrup, fresh berries, and whipped cream.

Whether you’re treating yourself on a quiet morning or serving a crowd at brunch, this flour-enriched batter delivers thick, golden slices with warm cinnamon flavor in every bite. It’s a recipe you’ll turn to again and again.

Give it a try this week—you might just find it becomes your new go-to French toast!

Other Breakfast Recipes:

🥣 Recipe