Loaded Brownies
Brownies overloaded with candy bars? Yes, please! Create different leftover Halloween candy recipes like loaded brownies or M&M Brownies. Turn your extra candy into Halloween Brownies with this an easy candy bar brownies recipe. So delicious you won’t be able to resist.
I know it’s the day after Halloween and the candy is piled up, your kids have hit every friend, neighbor and family member and they have a mother lode of sugary treats. And on top of all that, you bought plenty for the neighborhood kids and you still have candy leftovers. You have visions of nothing but candy wrappers until Thanksgiving. What can you do to make the most the candy overload? How about making Candy Bar Brownies?
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Transform your leftover Halloween candy into a decadent treat with these Loaded Brownies from https://www.myturnforus.com/overloaded-candy-bar-brownies/! Packed with chunks of M&M’s, Reese’s, Butterfingers, Snickers, and Hershey’s, these candy bar brownies are the ultimate indulgence for kids and adults alike. Perfect for post-Halloween parties or a sweet movie night snack, this easy recipe turns your candy haul into chewy, chocolatey bliss. Get ready to satisfy your sweet tooth with every bite!
Upgrade your regular brownie game with these overloaded candy bar brownies. These brownies are filled with loads of leftover Halloween loot. Perfect for parties, movie nights, or just treating yourself. Indulge in this decadent treat with our easy-to-follow recipe. And remember you don’t have to share.
The chocolate candy bars are still the treasures of the night, they are not only delicious but can be made into some of the best Halloween Brownies. That’s right it’s time to take it to a whole new level and turn those into loaded brownies. Get the recipe below and indulge!
Candy Bar Loaded Brownies Recipe
Ingredients:
- 1 cup + 2 Tablespoons flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup light brown sugar, packed
- ⅓ cup butter, softened
- ½ teaspoon vanilla extract
- 1 large egg
- ½ cup M&M’s, chopped in half or left whole
- ½ cup peanut butter cups, chopped (Reese’s)
- ½ cup butterfinger candy, chopped
- ½ cup milk chocolate candy bars, chopped (Hershey’s)
- ½ cup Snickers bars, chopped
Equipment Needed:
- Chopping Board
- Large knife
- 9 X 9 Baking Dish
- Cooling Racks
🥣 Recipe Tips
- Chill Candy Before Chopping: Place your candy bars in the refrigerator for 15-20 minutes before chopping. This makes them easier to cut into bite-sized pieces without melting or sticking to the knife, ensuring even distribution in the brownies.
- Mix Candy Sizes for Texture: Combine whole M&M’s with chopped candy bars to create a varied texture. The whole candies add pops of crunch, while the chopped pieces blend into the chewy brownie for a balanced bite.
- Check Doneness Early: Since candy can affect baking time, start checking the brownies at 18 minutes. Insert a toothpick in the center; it should come out with a few moist crumbs for perfectly fudgy brownies that aren’t overbaked.
How to make Candy Bar Brownies or M&M Brownies:
Instructions:
Start your Halloween Brownies by chopping several different kinds of candy bars into bite-size pieces. We used butterfingers, Hershey bars, snickers and Reeces and M&M’s. But if you are just making M&M brownies you can either chop the M&M’s or use them whole.
- Preheat oven to 350 degrees
- Spray a 9-inch square baking pan with cooking spray
- Using a mixer, beat brown sugar, butter, egg and, vanilla extract together in a large bowl until creamy
- Add flour, baking powder and salt and blend together
- Carefully fold in chopped candy pieces
- Press batter into baking pan.
- Bake in the preheated oven until golden brown, 20 to 25 minutes.
- Cool in pan for 15 minutes on a wire rack.
- Slice into 9 equal bars, let cool for 10 minutes before removing from pan
- Cool on wire racks
Throw all that chocolate into a basic brownie mix and you have the most amazing loaded brownies. A pan of candy bar brownies that your children will beg you to make, I bet they will totally donate their prized chocolate to the endeavor.
Satisfy your sweet tooth with these overloaded candy bar brownies. (Or you could use this same recipe for M&M Brownies). A bite into these Halloween brownies delivers that special blend where the crust is done on the outside but they are still nice and chewy on the inside. And the chocolate taste explodes in your mouth and will make your taste buds swoon.
These Loaded Brownies are the ultimate way to transform your Halloween candy stash into a decadent dessert! Whether you mix in M&M’s, Reese’s, Snickers, or Butterfingers, every chewy, chocolatey bite is a crowd-pleaser. Perfect for sharing (or not!), this recipe is a must-try for post-Halloween indulgence. Save it to Pinterest and keep the sweet vibes going!
Other Holiday Sweets:
- Candy Cane Chewy Cookies
- Peppermint Candy 3 Layer Bars
- Old Fashioned Gingerbread Cake with Caramel Glaze
- Over 30 Leftover Halloween Candy Recipes
🥣 Recipe
Equipment
- Cutting Board
- Large Knife
Ingredients
- 1 cup + 2 TBSP flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup light brown sugar packed
- ⅓ cup butter softened
- ½ teaspoon vanilla extract
- 1 large egg
- ½ cup M & M’s chopped in half or left whole
- ½ cup peanut butter cups chopped (Reese’s)
- ½ cup Butterfinger candy chopped
- ½ cup milk chocolate candy bars chopped (Hershey’s)
- ½ cup Snickers bar chopped
Instructions
- Preheat oven to 350 degrees
- Spray a 9-inch square baking pan with cooking spray
- Beat brown sugar, butter, egg and, vanilla extract together in a large bowl until creamy
- Add flour, baking powder and salt, blend
- Carefully fold in chopped candy pieces
- Press batter into baking pan.
- Bake in the preheated oven until golden brown, 20 to 25 minutes. Cool in pan for 15 minutes on a wire rack.
- Slice into 9 equal bars, let cool for 10 minutes before removing from pan
- Cool on wire racks
Click HERE to save these Halloween Candy Loaded Brownies to Pinterest
These look yummy and are a great idea!
what a great way to use the leftover candy. Our grandchildren will love this bit of chocolate bliss Hugs! P.S. I miss you
How many M&M’s would you use if just using them?
I would use at least 1 cup of M&M’s but I believe more would even be better prob nearer to 1 1/2 cups.