Italian Sausage in Herbed Bread
5 Sweet Italian Sausages
1 13.8 oz tube of Pizza Dough
3 teaspoons of Italian seasoning
3 Tablespoons of Parmesan cheese
Grill the sausages until cooked through.
Combine the Italian seasoning and Parmesan cheese with the pizza dough.
Place the knotted bread sausages on a baking sheet and bake in a preheated oven 475 degree oven for about 10 minutes or until brown:)
Serve with spicy mustard and/or marinara sauce:)
You are killing me right now! It's another hour or two before dinner and now I see this .. looks delicious, Evelyn :-) Pinned, but I will have to use something else in the place of the tube of Pizza Dough - have an idea, already !
ReplyDeletewowww looks so good - i wanna make this later this week, yum!!
ReplyDeleteI think I could make dinner out of this lol! Yum!
ReplyDeleteI'm coming over for these!
ReplyDeleteThank you for sharing these with See Ya in the Gumbo. Wish I could have watched the game at your house!
DeleteOH, only sort of related, but I wonder how good that dough would taste as a true pizza dough. I never thought to spruce up the pizza dough...I might have to give it a whirl.
ReplyDeleteThese look yummy, btw. :)
Yum!!! You have hit a home run with this one. I think it might work with Hot Links too!!! Great idea...Thanks for sharing.
ReplyDeleteYum! I love pigs in a blanket. Great way to add some extra flavor!
ReplyDeleteLooks delicious! Thanks for the instructions!
ReplyDeleteI found you on the GFC blog hop and have become your newest follower. I would love if you visited my blog and considered following me back as well.
Alise @ Readers In Wonderland
This looks great!
ReplyDeleteMelissa
Now this is Super Bowl food! Looks great.
ReplyDeleteThanks for stopping by Wonderful Wednesday Blog Hop. Please come back again and again!
Love how it's knotted!!
ReplyDeleteThese are just so cute and look so yummy. I can see myself mindlessly eating too many of them :-)
ReplyDeleteYummy!!! Those look so good. I think I am going to try and make them!
ReplyDeleteLooks delicious. :)
ReplyDeleteThese look delish! I can't wait to make them for game day!!
ReplyDeleteI can't wait to try this with vegan Italian sausage! Good idea;)
ReplyDeleteLaura at www.lifewelive4.blogspot.com
Never thought of using italian sausage!! Thanks for linking up :)
ReplyDeleteWow! These look GREAT! Pinning...thanks, Evelyn!
ReplyDeleteVery smart for doing foods for Super Bowl Sunday. My two guys will be watching it also. They most likely will not be getting all the great stuff you made, though. :) Maybe i'll make a ziti dish or something equally easy. ha ha Nice visiting. Take care, Linda
ReplyDeleteSounds so delish...perfect for the man! I would love to have you come link up your favorite posts at 'Or so she says...'. The link party will be open until this Tuesday. (Sat-Tues, every week.) Hope to see you there!
ReplyDeleteMariel @ Or so she says...
www.oneshetwoshe.com
Another great one for Tailgating Time - yum!
ReplyDeleteThese look yummy. Thanks for sharing on Foodie Friends Friday and I hope you join us again this coming week.
ReplyDeletelooks tasty too. Thank you for linking these up as well at the party at http://www.finecraftguild.com.
ReplyDeleteGreat appetizer with a lot of flavor. Have a great week and thank you so much for sharing your awesome recipe with Full Plate Thursday.
ReplyDeleteCome Back Soon!
Miz Helen
Those look amazing! I can't wait to try them. Thanks for sharing at Mom's Library!
ReplyDeleteEvelyn, These look so tasty! I like it becasue it looks easy to make too! I am all about the easy! Thanks for linking up!
ReplyDeleteThat a fun and easy treat, Evelyn. Yummy!! Thanks for sharing at Tasty Thursdays. Nichi
ReplyDeleteSo smart and simple. Thank you!
ReplyDeleteHi Evelyn, I am always looking for new appetizers. This is a great one. Pinning. Thanks for sharing with SYC.
ReplyDeletehugs,
Jann
Yum, these would make a great party appetizer, but I could make an entire meal out of them. :) Thank you so much for sharing with Saturday Spotlight. Have a great week and come back soon!
ReplyDeleteThose look so yummy! I never would have thought about putting the seasoning and cheese in the bread mix. Sounds amazing!!
ReplyDeleteWhat a great idea! I will have to give them a try. Thanks for sharing with us at Real Housemoms for Fabulous Fridays!
ReplyDeleteThese look so delicious! I have to try these. I just always do the little Smokies. I've got to try the Italian sausage. YUM! Thanks so much for sharing at A Bouquet of Talent!
ReplyDeleteMy husband would LOVE these! Thank you for sharing this at the Make it Pretty Monday party at The Dedicated House. Hope to see your prettiness again on Monday. Toodles, Kathryn @TheDedicatedHouse
ReplyDeleteShow and Tell Saturday is LIVE at Sassy Little Lady! I’d love to have you come join the party!
ReplyDeletehttp://www.sassylittlelady.com/blog/show-and-tell-saturday/show-and-tell-saturday-3
Kathie
These look super yummy too! Love that you seasoned the dough before wrapping!
ReplyDeleteThanks so much for sharing.
xoxo
Amie @ Pinkapotamus