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Monday, April 21, 2014

Salmon Croquettes or Patties

These little patties are very flavorful and healthy.   Two of these patties contain more calcium than a glass of milk.  Great served with wild and brown rice and steamed vegetables. 

Salmon Croquettes/Patties

  • 2 cans (14 1/2 oz) Pink Salmon, drained and flaked
  • 2 eggs
  • 1 1/4 cups of bread crumbs
  • 1/2 cup of green onions or purple onions, chopped
  • 1/2 cup of chopped celery
  • 1 tablespoon of lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 tablespoons butter (or olive olive)
  • lemon wedges or parsley for garnish, optional
1. In a large bowl combine salmon, eggs, 1 cup of the bread crumbs, onions, celery, lemon juice, salt and pepper
2. Form into 8 patties and evenly coat with the 1/4 cup of bread crumbs
3. In a large skillet over medium high heat cook 4 of the patties in 2 tablespoons butter or olive oil for 8-10 minutes until golden brown, turning once.
4. Repeat with the other four patties and butter
5. Garnish with lemon wedges and parsley.
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Other Fish Dishes:


  1. Looks delicious and healthy, Evelyn :-) Pinned to make soon !

  2. Those look delicious! I love salmon, especially if I can get every single little speck of bone out of it. :-)

  3. These patties look awesome. I haven't had one in years. My mother used to fry these in her iron skillet and they were just tremendous. I've got to make some now.

  4. I love salmon patties. This recipe is a bit different, Pinning to try :-)

  5. Love Salmon, so I will be trying this and they sound easy. I'm all about easy these days. Thanks for sharing :-)

    Wanda Ann @ Memories by the Mile

  6. I love salmon patties, thanks for linking these up at The Southern Special.
    Spatulas On Parade

  7. My hubs makes salmon patties (a family fav), recipe is slightly different. He doesn't put celery or onions in his...but I think he should.
    Pinning it to get him to make, hehe

    Thanks for sharing!

  8. These look delicious! Thanks so much for sharing with us at Simple Supper Tuesday.

  9. Have you grilled these? Mine aren't quite thick enough to hold together on the grill, but I think that would be SO good!

  10. Yum! I'm going to get some salmon today! Cheers from Carole's Chatter

  11. I love these sound of these, yum tasty :)

  12. Can you believe that considering all the seafood we eat, I've never had salmon patties...or any fish patties for that matter. They look so light and fresh with the lemon juice and celery.
    Thank you for sharing, Evelyn.

  13. Do you think you could freeze these ahead of time and cook later?


Thank you so much for your sweet comments:)))