Italian Dinner Soup
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Monday, January 5, 2015

Italian Dinner Soup



This is a great hearty soup that is loaded with flavor and very nourishing!  It filled with great veggies and chucks of chicken and its perfect for any week night dinner!!    


Italian Dinner Soup

Ingredients
  • 4 Chicken Breasts, Cubed
  • 1 medium green bell pepper, chopped
  • 1 medium red bell pepper, chopped
  • 1 medium onion, chopped
  • 1 celery rib, sliced
  • 1 carrot, sliced
  • 1 garlic clove, finely chopped
  • 4 cups of water
  • 28 oz can of crushed tomatoes
  • 14.5 oz can of chicken broth
  • 3 Tablespoon of Parmesan cheese
  • 1 tsp of Italian seasoning
  • 1/2 tsp of crushed red pepper
  • 1/4 tsp of salt
  • 1/4 tsp of black pepper
  • 1 cup of pasta (macaroni, penne or your favorite)
  • Mozzarella cheese, shredded
Instructions
1. Cook chicken in a dutch oven with a dash of olive oil until no longer pink, remove from pan, set aside and keep warm
2. Add peppers, onion, celery, carrot and garlic to the dutch oven and cook and stir until tender crisp
3. Add chicken, water, tomatoes, broth and parmesan cheese and seasonings, bring to a boil, reduce heat and cook for 40 minutes
5. Stir in pasta and cook for 20 minutes
6. Serve topped with Mozzarella cheese
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2 comments:

  1. Pinned to try this weekend, look great! And happy new year to you!!

    ReplyDelete
  2. I am always looking for new soup recipes to try - I can't wait to try this one! :)

    ReplyDelete

Thank you so much for your sweet comments:)))