Start your morning off on a tasty note! Our Bacon Potato Hash with Spinach and Eggs is the combo you didn’t know you needed. Combining the crispy goodness of bacon, the comfort of potatoes, with the nutrients of spinach and protein-packed eggs. Is your mouth watering yet? This easy bacon potato hash with spinach and eggs is healthy and delish.

This nutritious but delicious breakfast consists of fried eggs on top of a bacon potato hash and spinach. It’s hearty and easy to make. It’s one of our favorite breakfast recipes in the fall or spring when we use fresh spinach from our garden. Fried eggs with spinach has long been known to be flavorful and filling. But with the addition of bacon and potatoes it brings this dish to a whole new level.

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This breakfast hash dish is a total comfort food. Consider the luscious layers of our breakfast hash. – Frying bacon till it’s crisp. – Golden brown potatoes cooked in the leftover bacon nectar. – Fresh spinach wilting beautifully in the pan. – And finally, perfectly fried eggs nestled on top. Are you ready to rediscover breakfast with us?

What is in Breakfast Spinach Hash Recipe:

Ingredients for two:

4 strips of bacon
2 large Potatoes cut into 1/2 cubes
4 cups of fresh spinach ( or 6 ounces of frozen spinach)
4 eggs
salt
black pepper

Equipment Needed:

large skillet
small skillet or egg skillet

How to make Bacon Potato Hash with Spinach:

Start this bacon potato hash recipe by frying all strips of bacon in a large skillet until crisp. Remove them from the skillet and place on a paper towel lined plate. Drain off all but a couple tablespoons of bacon grease from the skillet and add the cubed potatoes. Season with plenty of salt and black pepper.

Fry potatoes until soft and golden brown, remove from the skillet and place on a paper towel lined plate with the bacon.

In the same skillet add 1 to 2 Tablespoons of the leftover bacon grease (or vegetable oil if desired) and add the fresh spinach. Using a set of tongs, lift and flip the spinach as it cooks. Cook until it is completely wilted.

Chop the bacon into bite size pieces and add the bacon and potatoes to the cooked spinach in the skillet. Heat and toss all the ingredients until combined and heated through out. Dived the spinach, bacon, potato hash between two plates and keep warm.

Break two eggs in a small skillet and cook over easy so the white is firm but yellow is runny.

Place the eggs on top of the hash. Cook additional two eggs and top the second serving of bacon potato hash with the second set of eggs.

Revolutionize your breakfast with our spinach bacon potato hash recipe. Delightfully savory, unexpectedly simple, it’s a dish that satisfies. Fried eggs nestled on a bed of spinach, bacon, and potatoes make this a formidable breakfast. Easy to make and packed with essential nutrients, it’s a sure way to win the morning. Give it a go and elevate your breakfast game.

Other Breakfast Recipes:

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