This Easy Chicken Bake Recipe is one of our go-to dinner recipes when we need to get dinner on the table quickly. It’s a great way to use leftover stuffing and/or turkey after Thanksgiving.

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We don’t use prepared foods very often but sometimes they give such a great help in preparing a meal. Besides some prepared foods just add the perfect touch of flavor that can’t be duplicated easily.

This Easy Chicken Bake is a great weeknight dish that combines fresh veggies, cooked chicken or turkey, and stuffing mix to create an easy homemade dish.

Or it can be a great way to use leftover Turkey and Dressing after Thanksgiving.

Easy Chicken Bake

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Easy one dish dinner made with leftover stuffing or packaged stuffing

Evelyn Osborn

Prep Time 15

Cook Time 30

Total Time 45

Course Main Course

Cuisine American

Servings

Calories 506.52 kcal

Ingredients

2 ribs celery sliced
1 whole carrot chopped into bite size pieces
1/2 onion chopped
2 Tablespoons butter
1 lb cooked chicken breast chopped (can also use cooked turkey)
1 can cream of chicken soup
1/4 cup sour cream
1 package Stovetop Stuffing Mix or leftover Thanksgiving dressing

Instructions

Saute celery, carrots, and onions in butter until soft in a large skillet over med-high heat.
Prepare the stuffing according to package directions and set aside.
Gently mix cooled veggies, chicken, soup and sour cream in a large bowl.
Pour the chicken and veggie mixture into an 8 X 8-inch baking dish and top with stuffing.
Bake 30 minutes at 400 degrees.

Nutrition

Calories: 506.52kcalCarbohydrates: 40.17gProtein: 42.31gFat: 18.46gSaturated Fat: 8.06gCholesterol: 125.44mgSodium: 1294.52mgPotassium: 524.56mgFiber: 1.92gSugar: 5.31gVitamin A: 558.64IUVitamin C: 1.64mgCalcium: 95.88mgIron: 3.61mg

Keyword Chicken and Stuffing, Chicken Bake, One Dish Chicken Dinner

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