Caramel Apple Upside Down Bundt Cake
Looking for a deliciously simple Fall dessert that your family will adore? Try our delectable caramel apple upside down bundt cake. This bundt cake uses spice cake mix and apple pie filling, making it a breeze to prepare. The lavish drizzle of caramel sauce creates a melt-in-your-mouth experience that’s hard to beat.
Sweeten your Fall with this delightful caramel apple spice cake. With apple pie filling and spice cake mix, it’s never been easier to whip up a dessert . This bundt cake, topped with caramel sauce, is the perfect combination of simplicity and indulgence. Oh my goodness, this is one of the easiest cake recipes ever! We used a spice cake mix plus a can of ready made apple pie filling for this gooey delicioso bundt cake. Then we topped caramel apple upside down bundt cake with a heavy drizzle of caramel sauce. This caramel apple spice cake is a perfect Fall dessert which we know you family will love.
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If I only had room for one cake pan, it would be a bundt cake pan. You could make just about any cake in a good bundt cake pan. And we love it for this caramel apple upside down bundt cake. So we easily brought a simple caramel apple spice cake to a whole new level by baking it in a bundt pan. I mean aren’t all bundt cakes upside down cakes?
Plus, our recipe is so straightforward that it’s a joy to make. Dive into the Fall baking season with this sensational dessert that will have everyone asking for seconds!
What’s in this caramel apple upside down bundt cake:
Ingredients:
- 20-ounce can apple pie filling
- One box spice cake mix
- 1 cup apple cider or apple juice
- ½ cup vegetable oil
- 3 eggs
- Caramel sauce for topping
Equipment Needed:
- Non-stick cooking spray
- Bundt Cake Pan
- Large Bowl
- Mixer
🥣 Recipe Tips
- Grease the Pan Thoroughly: Use a generous amount of nonstick cooking spray to coat every nook and cranny of the Bundt pan, to ensure the cake releases easily without sticking to the apple pie filling.
- Spread Apple Filling Evenly: Distribute the apple pie filling uniformly across the bottom of the Bundt pan to ensure each slice has a consistent layer of apples. Chop any large apple pieces in the filling for a smoother layer.
- Check Doneness Early: Start checking the cake with a toothpick at the 35-minute mark, as oven times vary. This prevents overbaking, keeping the cake moist and tender.
- Cool Just Enough Before Flipping: Let the cake cool for about 10-15 minutes until the pan is safe to handle but still warm. This helps the apple layer set slightly, making it easier to flip the cake without breaking while ensuring it releases cleanly.
How to make this bundt cake with apple pie filling and a spice cake mix:
Preheat your oven to 350 degrees F. and spray a Bundt cake pan with nonstick cooking spray. Spread the apple pie filling in an even layer in the bottom of the cake pan.
In a large bowl, beat together the cake mix, apple cider, vegetable oil, and eggs until smooth and well combined.
Pour the batter over the top of the apple pie filling. Bake in the preheated oven for 35 to 45 minutes, until a toothpick inserted into the center of the cake comes out clean.
Allow the bundt cake to cool until the pan is safe to touch, then flip it over onto a serving dish. Drizzle the caramel sauce over the top of the cake before serving. Isn’t it just gorgeous?
Is there anything more comforting than a warm piece of cake on a chilly autumn day? 🍂 We’ve got you covered with this simple Caramel Apple Upside Down Bundt Cake. We love it when we can bake a delicious homemade dessert while saving a few steps by utilizing store-bought items. Now all you need is a fork! Oh yummers!
Other Easy Dessert Recipes:
🥣 Recipe
Ingredients
- 1 20-ounce can apple pie filling
- 1 box spice cake mix
- 1 cup apple cider or apple juice
- ½ cup vegetable oil
- 3 eggs
- Caramel sauce for topping
Instructions
- Preheat your oven to 350 degrees F. and spray a Bundt cake pan with nonstick cooking spray.
- Spread the apple pie filling in an even layer in the bottom of the cake pan.
- In a large bowl, beat together the cake mix, apple cider, vegetable oil, and eggs until smooth and well combined. Pour the batter over the top of the apple pie filling.
- Bake in the preheated oven for 35 to 45 minutes, until a toothpick inserted into the center of the cake comes out clean.
- Allow the bundt cake to cool until the pan is safe to touch, then flip it over onto a serving dish. Drizzle the caramel sauce over the top of the cake before serving.
Nutrition
Click HERE to save this caramel apple spice cake recipe to Pinterest
This was delicious and easy to make. My family loved it! I added brown sugar and cinnamon to the bottom of the Bundt pan before adding the apple pie filling.
Awe, thank you so much for taking the time to let me know. It makes my heart happy you and your family enjoyed our recipe. Hugs Evelyn
Just made it today. It is the easiest cake to make. I love it.
Does the leftover need to be refrigerated?
Yes it does
Will make this cake soon. Apple juice, sweet or unsweetened ? Thanks.
Either one would work, depending on your sweetness level.