Chicken Salad from Canned Chicken

Discover how to make perfect chicken salad using canned chicken, crisp celery and a secret seasoning. This old fashioned recipe for chicken salad from canned chicken is simple and delicious. Perfect for sandwiches on a hot summer’s day or a crisp salad. Less than 10 minutes prep time, it’s an easy way to serve up a tasty meal without the hassle.

old fashioned chicken salad, chicken salad from canned chicken, on a bed of lettuce

My family loves my old fashioned chicken salad.  It’s simple and easy. And you could either make this chicken salad from canned chicken or you could shred leftover chicken or a rotisserie chicken from your local market.  I know most people add grapes or other fruit to this recipe but we like our chicken salad with celery and onions.  But we do add a secret ingredient.  Ok maybe not too secret  but a little bit of seasoned salt just makes this salad pop.  

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old fashioned chicken salad, chicken salad on whole wheat bread

Dig into our favorite Old Fashioned Chicken Salad, a no-fuss recipe with canned chicken that’s both simple yet delicious. With celery, onions and a hint of seasoned salt, this is a must-try summer delicacy! One of the best ways to enjoy this chicken salad is in a sandwich. You could add a little mayonnaise to your favorite sandwich bread and add a few spoonfuls of this old fashioned chicken salad. Serve with potato salad, chips or pickles.

What is in this old fashioned chicken salad recipe: 

Ingredients: 

How to Make Chicken Salad with canned chicken:

shredded chicken for chicken salad

Open and drain both cans of chicken and place the canned chicken in a large bowl.  Shred it with a fork until completely shredded.

chicken, celery and onion

Add the chopped celery, onion and season with the seasoning salt.  Stir to combine

chicken salad using canned chicken and celery


Add the mayonnaise and mix very well.  Cover and refrigerate at least a couple of hours allowing flavors to marry.  This makes the best sandwiches on just about any kind of bread even pita bread.  Or you could  use an ice cream scoop to serve it over a salad. 

There’s nothing quite like the taste of an old-fashioned chicken salad, especially when it includes a secret ingredient. Our family recipe combines a classic blend of celery, onions, and a special seasoned salt to create a chicken salad like no other. 

If you enjoyed this Chicken Salad then see these other recipes:

Old Fashioned Chicken Salad from Canned Chicken

4.78 from 22 votes
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Enjoy old fashioned chicken salad with celery either on a salad or in a sandwich. Make chicken salad from canned chicken with a special seasoning
Evelyn Osborn
Prep Time 10 minutes
fridge time 2 hours
Total Time 2 hours 10 minutes
Course Main Course
Cuisine American
Servings 4
Calories 201 kcal

Equipment

  • Measuring cups and spoons

Ingredients
  

Instructions
 

  • Drain both cans of chicken and place chicken in a large bowl. Shred the canned chicken with a fork until completely shredded.
  • Add the chopped celery, onion and season with the seasoning salt. Stir to combine
  • Add the mayonnaise and mix very well.
  • Cover and refrigerate at least a couple of hours allowing flavors to marry.
  • Serve in sandwiches on just about any kind of bread. Or you could use an ice cream scoop to serve it over a fresh green salad.

Nutrition

Calories: 201kcalCarbohydrates: 2gProtein: 1gFat: 21gSaturated Fat: 3gCholesterol: 12mgSodium: 501mgPotassium: 119mgFiber: 1gSugar: 2gVitamin A: 198IUVitamin C: 2mgCalcium: 16mgIron: 1mg
Keyword chicken salad from canned chicken, chicken salad with celery, old fashioned chicken salad
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4.78 from 22 votes (4 ratings without comment)

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55 Comments

  1. I love chicken salad! I have several variations I use to make mine, some with nuts, some with dried cranberries, I will add this to my collection, thanks for sharing. 🙂

  2. 5 stars
    Just finished dinner. I wrapped them in butter lettuce and it was spectacular! Thank you Evelyn!

  3. Sounds lovely! I think I may try this as a topping for a jacket potato… we're in need of new toppings! xx

  4. I so want to make this now! Looks amazing & it will be perfect for when my daughter is out of school needing to lunch at home!

  5. You are so right. Chicken salad is great on a hot summer day. My fav way to eat it is to hollow out a tomato and add a big scoop of chicken salad. Thanks

  6. I cook my chicken in the oven pretty much the same way. Anymore I use boneless chicken. Thinking maybe the bone gives it more flavor. I love pitas and it's one of our favorite summer meals. Thanks for sharing

  7. Chicken anything is always so much tastier if you cook it on the bone first! And usually cheaper, too! Just stopping before going to the store today!

  8. I love chicken salad. I usually use a rotisserie chicken. I like to make it with pecans and grapes. Delicious!

  9. Man oh man, am I hungry now. And it's the middle of the afternoon! This would definitely hit the spot on a hot evening like we've been having. Will have to give it a shot (using white onion instead of red, as it's what I have on hand, though I do love the red more).

    Thank you for making me hungry

  10. Chicken Salad is so nice when it's warm out. I bet I have 10, er, make that 11, variations of chicken salad! 🙂

  11. 5 stars
    I've only recently become a chicken salad lover. Why only recently? I have no idea. I think someone somewhere along the line made one that did not taste good at all. But now, I love it…especially when it includes red onions!

  12. 5 stars
    Very good, we had it as a salad plate with fresh cucumber & Tomatoes. I didn’t have seasoned salt so I found a recipe and made my own.

  13. 5 stars
    Thanks! I’m always looking for simple recipes without hard to obtain or expensive ingredients. Not everyone lives close to stores or has a lot of money. This is perfect.

  14. 5 stars
    I honestly love all foods you make. Your excitement over cooking foods for your family and friends truly inspires me.