Cheesy Bean Dip

Why settle for store-bought bean dips, when you can create this delicious and cheesy Rotel bean dip in the comfort of your own home? Spice things up with this easy and oh-so-delicious cheesy bean dip, made with Rotel, taco seasoning, and cream cheese. Perfect for game nights, potlucks, or just a cozy night in with some tortilla chips. 

Cheesy Bean Dip, perfect for parties or casual gatherings. Combining refried beans, Rotel, cream cheese, taco seasoning, and cheddar cheese, this Tex-Mex dip is blended in a food processor, baked until bubbly, and topped with extra cheese. Ready in just 25 minutes, it’s served hot with tortilla chips, offering a creamy, zesty appetizer that’s sure to be a crowd-pleaser.

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This baking dish of cheesy bean dip topped with even more cheese is loaded with flavor and it’s so easy.   It’s a Rotel cream cheese bean dip recipe that is mixed and heated in the oven.  It’s so delicious topped with additional cheese and served with chips.

I love a great bean dip but not the kind that comes in those lift top cans.  Ok those are fine if you are traveling and just wish for a quick snack.  But why serve one of those when this Bean dip recipe is so easy?  

How to make cheesy Rotel bean dip:

Start your cheesy bean dip by preheating oven to 350 degrees.  Place the refried beans, Rotel, 2 oz of the cream cheese, and taco seasoning in the bowl of a food processor. Blend until very smooth and well combined.

Add the additional cream cheese and cheddar cheese stir until well combined.  

Spread the bean dip mixture into a baking dish and bake in preheated oven for 20 minutes, until cheese is melted and bubbly.

After removing the dish from the oven, top with additional shredded cheese before serving, if desired.  Serve this cheesy Rotel bean dip with tortilla chips.

Life is like a batch of bean dip – a little bit of spice, a whole lot of cheesy goodness, and always best shared with friends and family. Try this easy recipe and taste the love in every bite.

Cheesy Bean Dip

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Make this cheesy bean dip using a easy taco seasoning, Rotel and cream cheese bean dip recipe. This cheesy Rotel bean dip is served hot with tortilla chips and is bound to be a hit with our family and friends.

Evelyn Osborn

Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Course Appetizer

Cuisine American, Mexican, Tex Mex

Servings 10

Calories 137 kcal

Equipment

• Food Processor

Ingredients

  

1x2x3x

• 2 16 oz cans refried beans
• 1 14 oz can Rotel diced tomatoes with chilies
• 4 ounces cream cheese
• 1 packet taco seasoning
• 2 cups cheddar cheese shredded
• Tortilla Chips

Instructions

 

• Start your cheesy bean dip by preheating oven to 350 degrees. Place the refried beans, Rotel, 2 oz of the cream cheese, and taco seasoning in the bowl of a food processor. Blend until very smooth and well combined.
• Add the additional cream cheese and cheddar cheese stir until well combined.
• Spread the bean dip mixture into a baking dish and bake in preheated oven for 20 minutes, until cheese is melted and bubbly.
• After removing the dish from the oven, top with additional shredded cheese before serving, if desired. Serve this cheesy Rotel bean dip with tortilla chips.

Nutrition

Calories: 137kcalCarbohydrates: 3gProtein: 6gFat: 11gSaturated Fat: 7gCholesterol: 36mgSodium: 460mgPotassium: 38mgFiber: 1gSugar: 1gVitamin A: 707IUVitamin C: 2mgCalcium: 174mgIron: 1mg

Keyword cheesy bean dip, cream cheese bean dip, Rotel bean dip

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