Best Fall Sangria Recipe
Spice up your fall gatherings with this delicious and easy-to-make Fall Sangria. Our Best Fall Sangria recipe with red wine, fall spice, cranberry liquor. Try this spiced sangria recipe, it’s perfect for cozy nights in.
This Fall Sangria recipe is perfect for autumn gatherings. It combines red wine, cranberry liqueur, triple sec, and lemon-lime soda with harvest fruits like apples and oranges, infused with pumpkin pie spice for a cozy, seasonal flavor. Easy to prepare, it requires just 15 minutes and a 50-minute chill to meld the flavors.
Get in the fall mood with this mouthwatering Fall Sangria recipe The burst of autumn flavors will have you feeling warm and fuzzy inside.
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I love to entertain but I don’t have to have guests over to plan an extra special meal. I love to celebrate with just the two of us. You know, setting the table, using cloth napkins and of course an out of the ordinary beverage. If I work hard at preparing a special meal then I want the perfect beverage to accompany it. Of course, sometimes an extra special beverage even brings those leftovers to a higher level.
I love a great Sangria recipe, we have tried several different varieties of sangria recipes and usually, we connect sangrias with summer. But this Fall Spiced Sangria recipe has the flavors of harvest fruits and spices that just can’t be beaten. This recipe contains a fall spice flavor, red wine, cranberry liquor and harvest fruits such as apples and oranges. I can just smell Fall in the air as I am sipping this Rich Fall Sangria and I bet you can also. It’s one of “52 Seasonal Cocktails” in an awesome little ebook. Nicola gave me the thumbs up to share a sneak preview with this Fall Sangria recipe.
How to Make this Fall Spiced Sangria:
Directions:
- Roughly chop the orange and apple into small chunks and place into the bottom of a large jug.
- Sprinkle over the sugar and muddle everything with a muddler, until most of the sugar has dissolved.
- Stir in the other ingredients and leave in the fridge for at least 50 minutes for the flavors to infuse before serving.
We believe it’s always fun to have a themed by season beverage to make any season of the year extra special. And we are happy to announce our friend Nicola over at The Pink Recipe box has made our life easier in planning those beverages. She has written the sweetest ebook and has organized a list of season-inspired beverages, 52 cocktails: A new seasonal cocktail for every week of the year
Seasonal Cocktails:
I just received my copy of these Seasonal Cocktail Recipes and I am looking forward to trying all of them in the coming year. This is just a few of the cocktail recipes that can be found in the ebook “A Year of Cocktails”
- Winter: If you would like to go all out for the coming winter holidays with a “Winter Snowflake Cocktail or if you would like to serve your guests a “Sparkling Elderflower Punch” (or any of 12 other guest approved beverages)
- Spring: Have fun on St. Paddy’s Day with a “Drunken Leprechaun Milkshake” or any spring day with a “Limoncello Beergarita” (plus 12 other spring seasonal cocktails to choose from)
- Summer: Enjoy your summer with a “Cuban Beach” or a “Boozy Caramel S’ mores Frappuccino” (17 choices of cooling seasonal cocktails)
- Fall: Last but not least enjoy these Fall temperatures with 8 other great recipes such as a “Black Widow” or this Fall Sangria.
She has included everything you need for each recipe such as:
- A color photo for a gorgeous serving suggestion
- The number of servings
- The time required
- And any special equipment if required
Other Fall Cocktails and Sangria Recipes:
🥣 Recipe
Ingredients
- ½ orange
- ½ apple
- 2 tablespoons sugar
- 1 bottle red wine I recommend Marques de Caceres Crianza Red Wine
- 1 teaspoon pumpkin pie spice or a mixture of ground cinnamon, nutmeg, and allspice
- 1 ½ oz triple sec
- 1 oz cranberry liqueur
- 2 cups lemon-lime soda
Instructions
- Roughly chop the orange and apple into small chunks and place into the bottom of a large Pitcher
- Sprinkle over the sugar and muddle everything with a muddler, until most of the sugar has dissolved.
- Stir in the other ingredients and leave in the fridge for at least 50 minutes for the flavors to infuse before serving.
Nutrition
Click HERE to save this Spiced Sangria Recipe to Pinterest
I'm so glad you liked my book, Evelyn and wrote such a sweet post! You've really made my day 🙂
This sounds really nice ! Must find some Cranberry Liqueur 😉
I enjoy your photography! Amazing picks and a great sangria. Thanks for sharing!
This sounds perfect for fall!! Delish!
How absolutely fun! I would love to try a new recipe/drink recipe each week!
This looks gorgeous! What a beautiful drink!
I will try this in the fall.
Yum! I'm so excited for my first fall back on the mainland after three years of living on an island! I'm gonna celebrate with this recipe 🙂
This sounds delicious. I once made a cider sangria similar to this one and it was great! I love the way the flavors of fall can come together so well. 🙂
Pinning! I love to try new drinks! Thanks for sharing!