Pink Strawberry Fudge
Looking for an incredibly easy, no-bake dessert that’s as pretty as it is delicious? This 2-ingredient Strawberry Fudge is your new go-to treat! Made with just white chocolate chips and strawberry frosting, it comes together in minutes to create a creamy, vibrant pink fudge that’s perfect for Valentine’s Day, Christmas, or any sweet celebration. Top with sprinkles for extra charm
Indulge in the effortless joy of this 2-ingredient Strawberry Fudge—a dreamy blend of creamy white chocolate chips and sweet strawberry frosting, finished with colorful sprinkles for that extra pop. Perfect for Valentine’s Day, Christmas, or any occasion that calls for a pretty pink treat, this quick no-bake recipe is irresistibly delicious, ideal for gifting, and guaranteed to satisfy your sweetest cravings.
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Craving a sweet bite of love? This 2-ingredient Strawberry Fudge is the perfect answer! Quick, effortless, and bursting with strawberry flavor, it’s ideal for Valentine’s Day treats or festive Christmas fudge. That’s right—just two simple ingredients create a creamy, vibrant pink fudge that looks as good as it tastes. How easy is that? Top it with colorful sprinkles for extra fun (or go without!), or get creative with nuts, mini chocolate chips, or whatever you love. For a holiday twist, use red and green sprinkles to turn it into beautiful Christmas fudge.
Minimal effort, maximum deliciousness—perfect for gifting, sharing, or satisfying those sweet cravings in no time! 🍓✨
Pink Fudge Recipe:
Ingredients:
- 16 oz can strawberry frosting, any brand
- 12 oz package white chocolate chips
- Valentine Sprinkles
Equipment Needed:
- 8 X 8 Baking Pan
- Microwave safe Mixing Bowl
- Cake Spatula
Here are three easy variations
All are using 1 (16 oz) can of frosting and 1 (12 oz) bag of chips). Follow the same simple microwave melting, mixing, pouring, and chilling method as the original.
Variation 1: Chocolate-Covered Strawberry Fudge
- Ingredients:
- 1 (16 oz) can strawberry frosting
- 1 (12 oz) bag semi-sweet or milk chocolate chips
- Optional topping: red or pink sprinkles, or crushed freeze-dried strawberries
- This twist gives a richer, chocolate-strawberry flavor combo reminiscent of dipped strawberries—perfect for Valentine’s Day with a deeper taste profile.
Variation 2: Lemon Berry Fudge
- Ingredients:
- 1 (16 oz) can lemon frosting
- 1 (12 oz) bag white chocolate chips
- Optional topping: yellow sprinkles, or a mix of crushed freeze-dried strawberries for extra berry notes
- Swap the strawberry for lemon frosting to create a bright, tangy citrus fudge with the same creamy white base—great for spring or summer treats.
Variation 3: Peanut Butter Chocolate Fudge
- Ingredients:
- 1 (16 oz) can chocolate frosting
- 1 (12 oz) bag peanut butter chips (or Reese’s peanut butter chips)
- Optional topping: chopped peanuts, mini peanut butter cups, or a drizzle of melted chocolate
- For a completely different indulgent flavor, go with chocolate frosting and peanut butter chips—rich, nutty, and always a crowd-pleaser during the holidays.
How to make 2 ingredient fudge:
Let’s get started on this easy strawberry fudge!
- Line an 8×8-inch baking pan with aluminum foil, leaving some overhang for easy removal, and lightly spray it with non-stick cooking spray.
- Place the white chocolate chips in a large microwave-safe bowl.
- Microwave the chips in 30-second intervals, stirring well after each one, until they are fully melted and smooth.
- Add the strawberry frosting to the melted chocolate and stir until completely combined and smooth.
- Pour the pink fudge mixture into the prepared pan. Use a spatula or the back of a spoon to smooth it out evenly.
- Refrigerate the fudge for at least 2 hours, or until fully set and firm.
- Once set, lift the fudge out of the pan using the foil overhang. Peel away the foil, then cut into squares and enjoy!
This super simple 2-ingredient Pink Strawberry Fudge (and its fun variations!) is the ultimate no-fuss treat—creamy, colorful, and ready in no time. Whether you’re whipping up the classic pink version for Valentine’s Day, the rich chocolate-strawberry twist, the bright lemon berry, or the indulgent peanut butter chocolate, it’s perfect for holidays, gifts, or just satisfying a sweet craving.
🥣 Recipe
Equipment
- Microwave safe bowl
Ingredients
- 1 16 ounce can strawberry frosting any brand
- 1 12 ounce package white chocolate chips
- Valentine sprinkles
Instructions
- Line an 8×8-inch baking pan with aluminum foil, leaving some overhang for easy removal, and lightly spray it with non-stick cooking spray.
- Place the white chocolate chips in a large microwave-safe bowl.
- Microwave the chips in 30-second intervals, stirring well after each one, until they are fully melted and smooth.
- Add the strawberry frosting to the melted chocolate and stir until completely combined and smooth.
- Pour the pink fudge mixture into the prepared pan. Use a spatula or the back of a spoon to smooth it out evenly.
- Refrigerate the fudge for at least 2 hours, or until fully set and firm.
- Once set, lift the fudge out of the pan using the foil overhang. Peel away the foil, then cut into squares and enjoy!
Nutrition
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I wonder if I could pour this fudge into a silicone candy mold for suckers and add sticks. Any suggestions.
I’m not sure this would be thick or strong enough to stay on a stick. But that would be an awesome idea. I am in the process of writing a merigue pops that would work. I will let you know as soon as they are posted.
Thank you so much! I look forward to hearing back from you.
Patty here is the Meringue Pops recipe that we spoke of>> https://www.myturnforus.com/meringue-lollipops/