Name: garlic butter dill carrots in instant pot
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 4 large carrots (peeled and quartered); 1 ½ tablespoons butter; 2 sprigs dill; 2 tablespoons garlic (minced); 1 cup water

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Buttery Garlic Dill Carrots Fast Instant Pot Side. This veggie side is weeknight friendly and full of comfort. Carrots steam to tender in the Instant Pot, then get tossed with melted butter, minced garlic, and fresh dill for a savory finish. The steamer basket helps keep the texture just right.

Looking for a quick side that still brings big flavor to the table? These Instant Pot carrots are finished with a buttery garlic dill sauté, and the carrots are cut into larger chunks for a richer taste. Perfect for a holiday menu or any family meal. Make these quick and easy garlic butter dill carrots in instant pot. These buttery garlic dill carrots make a great side dish for your Easter dinner. And we cut the carrots into big chunks not coins to really enhance the flavor of the carrots.

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Elevate your side dish game with these Garlic Butter Dill Carrots made in the Instant Pot! This quick and easy recipe combines tender, chunky carrots with the rich flavors of garlic, butter, and fresh dill, creating a delightful dish that’s perfect for a holiday meal or any meal. Ready in just 25 minutes, these carrots are bursting with flavor and sure to impress.

Roasted carrots can be out of this world delish but how can you get that great flavor in an instant pot? One thing about cooking carrots in instant pot that no one talks about is adding the flavor. I mean we all know it’s quick and everything turns out so tender but in my book adding the right flavors is the key.

Garlic Butter Dill Carrots Recipe:

4 large carrots; peeled and quartered
1 ½ tablespoons butter
2 sprigs of dill
2 tablespoons garlic; minced (may adjust to how much garlic you like)
1 cup water

Equipment Needed:

NOTE: We use our Ninja Foodi for all our air frying and our instant pot/pressure cooker recipes

🥣 Recipe Tips

Adjust Garlic to Taste: The recipe calls for 2 tablespoons of minced garlic, but you can tailor this to your preference. For a milder flavor, reduce to 1 tablespoon, or for a bolder kick, add an extra teaspoon. Freshly minced garlic will provide the most vibrant flavor, so consider mincing it just before cooking.
Enhance with Fresh Dill: To maximize the dill’s bright, herbaceous notes, add a pinch of chopped fresh dill during the sauté step and reserve some for garnishing just before serving. This ensures a fresh, aromatic finish that complements the buttery carrots.
Control Carrot Texture: For firmer carrots, stick with the 6-minute pressure cook time. If you prefer them softer, extend to 8 minutes as suggested. To avoid overcooking, immediately release the pressure after cooking to stop the process and maintain the desired texture.

How to make garlic butter carrots in Instant Pot:

Place your steamer basket into your instant pot and pour in one cup water. Place your peeled and quartered carrots into the steamer basket.

Put the lid on your instant pot and place valve to sealed position. Press the pressure cook button and set timer to 6 minutes. But if you’d like them very tender go with 8 minutes.

Once the pot stops counting release the pressure and place the cooked carrots into a bowl. Remove the steamer basket and drain water. Turn the instant pot to sauté mode and add the butter, garlic, and dill.

Place the cooked carrots back into the pot. Sauté for about two minutes and turn off the pot.

Serve your garlic butter dill carrots topped with more fresh dill. Enjoy!

These Garlic Butter Dill Carrots are a game-changer for your Instant Pot repertoire, delivering vibrant flavors and tender texture in just 25 minutes. Perfect for any holiday meal or any occasion, this simple yet delicious side dish will elevate your meal with minimal effort. Try it out and savor the buttery, garlicky goodness!

Other Side Dishes:

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